El-Pale Ale - Beer Recipe - Brewer's Friend

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El-Pale Ale

270 calories 27.4 g 500 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 24.02 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Macca & The Bear
Calories: 270 calories (Per 500ml)
Carbs: 27.4 g (Per 500ml)
Created: Saturday November 14th 2020
1.058
1.014
5.8%
86.1
10.9
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg German - Vienna5 kg Vienna 37 4 86.2%
0.60 kg German - CaraMunich II0.6 kg CaraMunich II 34 46 10.3%
0.20 kg Rice Hulls0.2 kg Rice Hulls 0 0 3.4%
5.80 kg / Kč 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Barth-Haas - Chinook40 g Chinook Hops Pellet 13 Boil 90 min 66.04 40%
30 g Cascade30 g Cascade Hops Pellet 7 Boil 20 min 15.1 30%
30 g Cascade30 g Cascade Hops Pellet 7 Boil 5 min 4.97 30%
100 g / Kč 0.00
 
Yeast
BSI - A-56 Chico Ale
Amount:
10 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
16 - 22 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 157 B cells required
Kč 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 160.4 g       Temp: 20 °C       CO2 Level: 2.52 Volumes
 
Target Water Profile
Pardubice, Czech
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 11 0 37 113 3
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.7 L Infusion -- 67 °C 60 min
Temperature -- 76 °C 10 min
20 L 3 x 4L Sparge -- 76 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 17.4
Mash volume with grains 21.2
Grain absorption losses -5.8
Remaining sparge water volume (equipment estimates 20.4 L) 19.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.1 L) 30
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 22 L) 24
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24 L) 22
Total: 36.7  
Equipment Profile Used: System Default
 
Notes

YEE-HAW!!! There ain’t no mistakin’ this big and bold cowboy. Full of hops and body. It’s punchier than a horses hoof in the chap gap.

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  • Last Updated: 2023-03-08 14:11 UTC