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LBB YOKALE BLONDE ALE

5876 calories 522.3 g 19.5 L
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Beer Stats
Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 80 liters (fermentor volume)
Pre Boil Size: 90 liters
Post Boil Size: 84 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 5876 calories (Per 19.5L)
Carbs: 522.3 g (Per 19.5L)
Created: Saturday November 14th 2020
1.033
1.006
3.5%
24.4
4.0
n/a
67.70
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 kg Joe White - Ale Malt13 kg Ale Malt $ 2.00 / kg
$ 26.00 		36.8 2.81 90.2%
0.40 kg Flaked Oats0.4 kg Flaked Oats $ 2.00 / kg
$ 0.80 		33 2.2 3.3%
0.80 kg American - Caramel / Crystal 10L0.8 kg Caramel / Crystal 10L 35 10 6.6%
14.20 kg / $ 26.80
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Chinook30 g Chinook Hops $ 65.00 / kg
$ 1.95 		Pellet 10.8 Boil 60 min 12.26 8.3%
30 g Perle30 g Perle Hops $ 65.00 / kg
$ 1.95 		Pellet 8.2 Boil 60 min 9.31 8.3%
50 g Barth-Haas - Enigma50 g Enigma Hops $ 80.00 / kg
$ 4.00 		Pellet 15 Boil 1 min 1.22 13.9%
50 g Centennial50 g Centennial Hops $ 65.00 / kg
$ 3.25 		Pellet 8.9 Boil 1 min 0.73 13.9%
50 g Chinook50 g Chinook Hops $ 65.00 / kg
$ 3.25 		Pellet 10.8 Boil 1 min 0.88 13.9%
50 g Chinook50 g Chinook Hops $ 65.00 / kg
$ 3.25 		Pellet 10.8 Dry Hop Day 3 13.9%
50 g Centennial50 g Centennial Hops $ 65.00 / kg
$ 3.25 		Pellet 8.9 Dry Hop Day 3 13.9%
50 g Barth-Haas - Enigma50 g Enigma Hops $ 80.00 / kg
$ 4.00 		Pellet 15 Dry Hop Day 3 13.9%
360 g / $ 24.90
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
4 Each
Cost:
$ 5.00 / each
$ 20.00
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 232 B cells required
$ 20.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 86.75 L. Suggest reducing initial water volume to 45.4 L and adding 41.35 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 114.47 L. Suggest reducing initial strike volume to 36.03 L and adding 69.07 L sparge/top-off. 105.1
Strike water volume (equipment estimates 101.9 L) 105.1
Mash volume with grains (equipment estimates 111.2 L) 114.5
Grain absorption losses -14.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 86.8 L) 90
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.1
Post boil Volume (equipment estimates 80 L) 84
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 84 L) 80
Total: 105.1  
Equipment Profile Used: System Default
"LBB YOKALE BLONDE ALE" Blonde Ale beer recipe by Brewer #338943. BIAB, ABV 3.46%, IBU 24.39, SRM 3.96, Fermentables: (Ale Malt, Flaked Oats, Caramel / Crystal 10L) Hops: (Chinook, Perle, Enigma, Centennial)
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  • Last Updated: 2020-11-30 12:44 UTC