Put it in me Dunkel - Beer Recipe - Brewer's Friend

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Put it in me Dunkel

199 calories 20.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Munich Dunkel
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.38 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 82% (brew house)
Calories: 199 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Friday November 13th 2020
1.060
1.015
5.9%
22.5
23.0
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Avangard - Munich Dark8 lb Munich Dark 37.1 12 72.7%
2 lb Avangard - Light Munich2 lb Light Munich 37 8 18.2%
0.50 lb Dingemans - Aromatic Malt0.5 lb Aromatic Malt 36.3 19 4.5%
0.50 lb Briess - Chocolate0.5 lb Chocolate 25 350 4.5%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Perle0.75 oz Perle Hops Pellet 8.2 Boil 60 min 21.08 75%
0.25 oz Perle0.25 oz Perle Hops Pellet 8.2 Boil 5 min 1.4 25%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Baking Soda Water Agt Mash 1 hr.
0.50 g Calcium Chloride (dihydrate) Water Agt Boil 1 hr.
0.50 g Gypsum Water Agt Boil 1 hr.
1 each Whirlfloc Water Agt Boil 15 min.
0.50 tsp Wyeast Nutrient Other Boil 10 min.
 
Yeast
Omega Yeast Labs - Bayern Lager OYL-114
Amount:
2 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
51 - 62 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.5 (M cells / ml / ° P) 460 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 11.75 psi       Temp: 36 °F       CO2 Level: 2.65 Volumes
 
Target Water Profile
Munich (Dark Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
15 5 45 8 13 120
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.7 gal Infusion 165 °F 152 °F 60 min
5.33 gal Batch Sparge 190 °F 170 °F 30 min
Starting Mash Thickness: 1.33 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.33 qt/lb 3.66 14.6  
Mash volume with grains 4.54 18.2  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume (equipment estimates 5.01 g | 20 qt) 5.47 21.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.38 25.5  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.38 g | 25.5 qt) 5.5 22  
Total: 9.13 36.5
Equipment Profile Used: System Default
"Put it in me Dunkel" Munich Dunkel beer recipe by Kevan Kasmai. All Grain, ABV 5.92%, IBU 22.48, SRM 22.99, Fermentables: (Munich Dark, Light Munich, Aromatic Malt, Chocolate) Hops: (Perle) Other: (Baking Soda, Calcium Chloride (dihydrate), Gypsum, Whirlfloc, Wyeast Nutrient)
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  • Last Updated: 2020-11-24 04:00 UTC