Dortmunder - Beer Recipe - Brewer's Friend

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Dortmunder

163 calories 15.1 g 330 ml
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 3000 liters (ending kettle volume)
Pre Boil Size: 3000 liters
Pre Boil Gravity: 13.2 °P (recipe based estimate)
Efficiency: 92% (ending kettle)
Calories: 163 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Friday November 13th 2020
13.2 °P
2.7 °P
5.6%
27.9
3.1
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
450 kg German - Floor-Malted Bohemian Pilsner450 kg Floor-Malted Bohemian Pilsner 38 1.8 81.8%
100 kg Bairds - Maris Otter Finest Ale Malt 100 kg Maris Otter Finest Ale Malt 37.7 2.5 18.2%
550 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 kg Perle1 kg Perle Hops Leaf/Whole 8.2 Boil 60 min 6.12 7.7%
2 kg Saaz2 kg Saaz Hops Pellet 3.5 Boil 30 min 4.41 15.4%
5 kg Saaz5 kg Saaz Hops Pellet 3.5 Boil 10 min 5.2 38.5%
5 kg Perle5 kg Perle Hops Pellet 8.2 Boil 10 min 12.19 38.5%
13 kg / $ 0.00
 
Yeast
White Labs - German Bock Lager Yeast WLP833
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
9 - 13 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 13855 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Dortmund (historic)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
250 20 10 100 300 340
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1512.5 L Strike 54 °C 50 °C 10 min
Starting Mash Thickness: 2.75 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 3070.7 L. Suggest reducing initial water volume to 45.4 L and adding 3025.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1875.5 L 1512.5
Strike water volume at mash thickness of 2.8 L/kg 1512.5
Mash volume with grains 1875.5
Grain absorption losses -550
Remaining sparge water volume 2038.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 3070.7 L) 3000
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -65
Post boil volume (equipment estimates 2929.3 L) 3000
Estimated amount in fermentor 3000
Total: 3550.9  
Equipment Profile Used: System Default
"Dortmunder" International Pale Lager beer recipe by BrendanCommon. All Grain, ABV 5.61%, IBU 27.93, SRM 3.13, Fermentables: (Floor-Malted Bohemian Pilsner, Maris Otter Finest Ale Malt ) Hops: (Perle, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2020-12-10 15:37 UTC