Hobo Sex Fight - Beer Recipe - Brewer's Friend

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Hobo Sex Fight

169 calories 13.2 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.42 gallons
Post Boil Size: 6.17 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 55% (brew house)
Source: Theran Martin
Calories: 169 calories (Per 12oz)
Carbs: 13.2 g (Per 12oz)
Created: Thursday November 12th 2020
1.052
1.007
6.0%
28.5
5.2
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Simpsons - Finest Pale Ale Golden Promise11 lb Finest Pale Ale Golden Promise 37 2.4 69.6%
2 lb Viking - Wheat Malt2 lb Wheat Malt 38 2.5 12.6%
2 lb Simpsons - Oat Malt2 lb Oat Malt 28 2 12.6%
13 oz American - Carapils (Dextrine Malt)13 oz Carapils (Dextrine Malt) 33 1.8 5.1%
15.81 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Falconer's Flight (10 AA)0.2 oz Falconer's Flight (10 AA) Hops Pellet 10.9 First Wort 0 min 9.23 2.1%
0.20 oz Huell Melon (7.2 AA)0.2 oz Huell Melon (7.2 AA) Hops Pellet 7 First Wort at 160 °F 0 min 5.92 2.1%
0.20 oz Yakima Valley Hops - Sabro (15.1 AA)0.2 oz Yakima Valley Hops - Sabro (15.1 AA) Hops Pellet 15.8 First Wort at 160 °F 0 min 13.37 2.1%
0.20 oz Falconer's Flight (10 AA)0.2 oz Falconer's Flight (10 AA) Hops Pellet 10.9 Whirlpool at 160 °F 40 min 2.1%
0.20 oz Huell Melon (7.2 AA)0.2 oz Huell Melon (7.2 AA) Hops Pellet 7 Whirlpool at 160 °F 40 min 2.1%
0.20 oz Yakima Valley Hops - Sabro (15.1 AA)0.2 oz Yakima Valley Hops - Sabro (15.1 AA) Hops Pellet 15.8 Whirlpool at 160 °F 40 min 2.1%
0.45 oz Falconer's Flight (10 AA)0.45 oz Falconer's Flight (10 AA) Hops Pellet 10.9 Whirlpool at 160 °F 30 min 4.8%
0.45 oz Huell Melon (7.2 AA)0.45 oz Huell Melon (7.2 AA) Hops Pellet 7 Whirlpool at 160 °F 30 min 4.8%
0.45 oz Yakima Valley Hops - Sabro (15.1 AA)0.45 oz Yakima Valley Hops - Sabro (15.1 AA) Hops Pellet 15.8 Whirlpool at 160 °F 30 min 4.8%
0.65 oz Falconer's Flight (10 AA)0.65 oz Falconer's Flight (10 AA) Hops Pellet 10.9 Hop Stand at 160 °F 20 min 6.9%
0.65 oz Huell Melon (7.2 AA)0.65 oz Huell Melon (7.2 AA) Hops Pellet 7 Hop Stand at 160 °F 20 min 6.9%
0.65 oz Yakima Valley Hops - Sabro (15.1 AA)0.65 oz Yakima Valley Hops - Sabro (15.1 AA) Hops Pellet 15.8 Hop Stand at 160 °F 20 min 6.9%
0.65 oz Falconer's Flight (10 AA)0.65 oz Falconer's Flight (10 AA) Hops Pellet 10.9 Dry Hop 8 days 6.9%
0.65 oz Huell Melon (7.2 AA)0.65 oz Huell Melon (7.2 AA) Hops Pellet 7 Dry Hop 8 days 6.9%
0.65 oz Yakima Valley Hops - Sabro (15.1 AA)0.65 oz Yakima Valley Hops - Sabro (15.1 AA) Hops Pellet 15.8 Dry Hop 8 days 6.9%
1 oz Falconer's Flight (10 AA)1 oz Falconer's Flight (10 AA) Hops Pellet 10.9 Dry Hop 4 days 10.6%
1 oz Huell Melon (7.2 AA)1 oz Huell Melon (7.2 AA) Hops Pellet 7 Dry Hop 4 days 10.6%
1 oz Yakima Valley Hops - Sabro (15.1 AA)1 oz Yakima Valley Hops - Sabro (15.1 AA) Hops Pellet 15.8 Dry Hop 4 days 10.6%
9.45 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Hornindal Kveik OYL-091
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
High/Low
Optimum Temp:
70 - 95 °F
Starter:
No
Fermentation Temp:
93 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 11.24 psi       Temp: 36 °F       CO2 Level: 2.6 Volumes
 
Target Water Profile
Big Wheel Brewing Company
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.5 gal Strike 153 °F 151 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.9 g | 39.6 qt) 9.65 38.6  
Mash volume with grains (equipment estimates 11.16 g | 44.6 qt) 10.91 43.6  
Grain absorption losses -1.98 -7.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.67 g | 30.7 qt) 7.42 29.7  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume (equipment estimates 6.15 g | 24.6 qt) 6.17 24.7  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6.02 g | 24.1 qt) 6 24  
Total: 9.65 38.6
Equipment Profile Used: System Default
 
Notes

I ended up Hop dipping .65oz of each for a total of 1.95oz. With 20oz of water starting @170F for 60mins in the fermenter.

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  • Last Updated: 2021-05-27 15:01 UTC