Pocket Detective - Beer Recipe - Brewer's Friend

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Pocket Detective

110 calories 12.1 g 330 ml
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Beer Stats
Method: BIAB
Style: Dark Mild
Boil Time: 60 min
Batch Size: 4.5 liters (fermentor volume)
Pre Boil Size: 5.5 liters
Post Boil Size: 4.5 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 110 calories (Per 330ml)
Carbs: 12.1 g (Per 330ml)
Created: Wednesday November 11th 2020
1.036
1.010
3.5%
20.1
16.2
n/a
0.08
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 kg Simpsons - Finest Pale Ale Golden Promise0.5 kg Finest Pale Ale Golden Promise 37 2.4 60.2%
0.15 kg Simpsons - Red Rye Crystal0.15 kg Red Rye Crystal 29.9 89.4 18.1%
0.15 kg Weyermann - Pale Rye0.15 kg Pale Rye 37 3.2 18.1%
0.03 kg Molasses0.03 kg Molasses 36 80 3.6%
0.83 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6.50 g Galaxy6.5 g Galaxy Hops Leaf/Whole 14.25 Mash at 66 °C 90 min 11.35 61.9%
4 g Bobek4 g Bobek Hops $ 0.02 / g
$ 0.08 		Leaf/Whole 3.56 Boil 60 min 8.75 38.1%
10.50 g / $ 0.08
 
Yeast
Escarpment Labs - Voss Kveik
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
High
Optimum Temp:
25 - 42 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 14 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 11.9 L) 7.2
Mash volume with grains (equipment estimates 12.4 L) 7.7
Grain absorption losses -0.8
Hops absorption losses (mash) -0
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0
Pre boil volume (equipment estimates 10.2 L) 5.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 4.5
Volume into fermentor 4.5
Total: 7.2  
Equipment Profile Used: System Default
"Pocket Detective" Dark Mild beer recipe by seankelly789. BIAB, ABV 3.53%, IBU 20.11, SRM 16.23, Fermentables: (Finest Pale Ale Golden Promise, Red Rye Crystal, Pale Rye, Molasses) Hops: (Galaxy, Bobek)
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  • Public: Yup, Shared
  • Last Updated: 2020-11-11 15:22 UTC