Crypt Keeper IPA (Grains of Wrath) - Beer Recipe - Brewer's Friend

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Crypt Keeper IPA (Grains of Wrath)

194 calories 18.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.3 gallons
Post Boil Size: 4.43 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 62% (brew house)
Source: Craft B&B Mag Dec 2020
Calories: 194 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Wednesday November 11th 2020
1.059
1.012
6.3%
64.4
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.09 lb American - Pilsner10.09 lb Pilsner 37 1.8 73.9%
1.83 lb Weyermann - Pale Wheat1.83 lb Pale Wheat 36 2 13.4%
11.76 oz Munich11.76 oz Munich 38 6 5.4%
2.55 oz Weyermann - Acidulated2.55 oz Acidulated 27 3.4 1.2%
13.29 oz Corn Sugar - Dextrose13.29 oz Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 6.1%
218.32 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz BSG - Citra0.75 oz Citra Hops Pellet 12 Boil 80 min 33.89 5.5%
0.19 oz BSG - Citra0.19 oz Citra Hops Pellet 12 Boil 60 min 8.14 1.4%
0.75 oz BSG - Citra0.75 oz Citra Hops Pellet 12 Boil 5 min 6.4 5.5%
2.64 oz BSG - Citra2.64 oz Citra Hops Pellet 12 Whirlpool at 180 °F 30 min 15.96 19.3%
9.35 oz BSG - Citra9.35 oz Citra Hops Pellet 12 Dry Hop 7 days 68.3%
13.68 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
2.20 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
142 Long Ridge Rd - Well Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.81 gal Strike 163 °F 152 °F 45 min
5.22 gal Sparge 170 °F 168 °F --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 72 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.81 19.2  
Mash volume with grains (equipment estimates 4.66 g | 18.6 qt) 5.83 23.3  
Grain absorption losses -1.6 -6.4  
Remaining sparge water volume (equipment estimates 3.73 g | 14.9 qt) 3.35 13.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.68 g | 26.7 qt) 6.3 25.2  
Volume increase from sugar/extract (late additions) 0.06 0.3  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.3  
Post boil Volume 4.43 17.7  
Hops absorption losses (whirlpool, hop stand) -0.1 -0.4  
Top off amount 1.17 4.7  
Going into fermentor 5.5 22  
Total: 8.15 32.6
Equipment Profile Used: System Default
"Crypt Keeper IPA (Grains of Wrath)" American IPA beer recipe by Craft B&B Mag Dec 2020. All Grain, ABV 6.26%, IBU 64.39, SRM 4.47, Fermentables: (Pilsner, Pale Wheat, Munich, Acidulated, Corn Sugar - Dextrose) Hops: (Citra)
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  • Last Updated: 2020-11-12 17:11 UTC