Brewdog Hoppy Christmas - Beer Recipe - Brewer's Friend

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Brewdog Hoppy Christmas

321 calories 30.8 g 500 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 22 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.069 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 68% (brew house)
Source: DIY DOG
Calories: 321 calories (Per 500ml)
Carbs: 30.8 g (Per 500ml)
Created: Tuesday November 10th 2020
1.069
1.015
7.2%
62.7
10.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6,700 g Crisp Malting - Extra Pale Maris Otter6700 g Extra Pale Maris Otter kr 0.00 / kg
kr 0.00 		37.5 1.31 93.1%
400 g Weyermann - Caramunich Type 2400 g Caramunich Type 2 34 45.53 5.6%
100 g Weyermann - CaraAroma100 g CaraAroma 36 150.45 1.4%
7,200 g / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Simcoe20 g Simcoe Hops Leaf/Whole 12.7 First Wort 60 min 24.64 10%
30 g Simcoe30 g Simcoe Hops Leaf/Whole 12.7 Boil 30 min 25.83 15%
30 g Simcoe30 g Simcoe Hops Leaf/Whole 12.7 Boil at 100 °C 10 min 12.18 15%
120 g Simcoe120 g Simcoe Hops Leaf/Whole 12.7 Dry Hop 5 days 60%
200 g / kr 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 130 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
45 8 60 52 48 178
sulfuric acid added to mash
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
sacharification Temperature 74 °C 63 °C 60 min
Mash out Temperature -- 75 °C 10 min
17.88 L Strike 75 °C 67 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 18
Mash volume with grains 22.8
Grain absorption losses -7.2
Remaining sparge water volume (equipment estimates 18.2 L) 12.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.1 L) 22
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 22
Going into fermentor 22
Total: 30.1  
Equipment Profile Used: System Default
"Brewdog Hoppy Christmas" American IPA beer recipe by DIY DOG. All Grain, ABV 7.17%, IBU 62.66, SRM 9.97, Fermentables: ( Extra Pale Maris Otter, Caramunich Type 2, CaraAroma) Hops: (Simcoe)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-11-17 22:00 UTC