B&B - Best Northern English Brown Ale - Beer Recipe - Brewer's Friend

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B&B - Best Northern English Brown Ale

161 calories 15.8 g 16 oz
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Beer Stats
Method: All Grain
Style: Northern English Brown
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.58 gallons
Post Boil Size: 5.58 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Jonathan Ketchum
Calories: 161 calories (Per 16oz)
Carbs: 15.8 g (Per 16oz)
Created: Tuesday November 10th 2020
1.049
1.011
5.0%
25.4
14.5
n/a
33.95
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb United Kingdom - Maris Otter Pale8 lb Maris Otter Pale $ 4.60 / kg
$ 16.69 		38 3.75 82.1%
1 lb Thomas Fawcett - Crystal Malt II1 lb Crystal Malt II $ 4.85 / kg
$ 2.20 		34 65 10.3%
0.25 lb Crisp Malting - Pale Chocolate0.25 lb Pale Chocolate $ 5.25 / kg
$ 0.60 		32.7 220 2.6%
0.50 lb Flaked Barley0.5 lb Flaked Barley $ 5.25 / kg
$ 1.19 		32 2.2 5.1%
9.75 lbs / $ 20.68
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.10 oz Yakima Valley Hops - East Kent Golding1.1 oz East Kent Golding Hops $ 2.75 / oz
$ 3.03 		Pellet 6.2 Boil 60 min 25.35 52.4%
1 oz Yakima Valley Hops - Fuggles1 oz Fuggles Hops Pellet 4.4 Boil 0 min 47.6%
2.10 oz / $ 3.03
 
Yeast
Wyeast - London Ale 1028
Amount:
1 Each
Cost:
$ 10.25 / each
$ 10.25
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 89 B cells required
$ 10.25 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 2 oz       Temp: 70 °F       CO2 Level: 1.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.05 gal Strike 166 °F 151 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.05 12.2  
Mash volume with grains 3.83 15.3  
Grain absorption losses -1.22 -4.9  
Remaining sparge water volume (equipment estimates 5.5 g | 22 qt) 5 20  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 6.58 26.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.58 22.3  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.58 g | 22.3 qt) 5.5 22  
Total: 8.05 32.2
Equipment Profile Used: System Default
 
Notes
  • Aiming for 25 IBU with hops
  • 1oz Fuggles hop addition is at flame out
  • Create yeast starter for this one
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-11-10 19:10 UTC