Test Batch #1 - Beer Recipe - Brewer's Friend

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Test Batch #1

288 calories 31.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.074 (recipe based estimate)
Post Boil Gravity: 1.086 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 288 calories (Per 12oz)
Carbs: 31.3 g (Per 12oz)
Created: Tuesday November 10th 2020
1.086
1.024
8.2%
55.7
30.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb American - Pale 2-Row - Toasted14 lb Pale 2-Row - Toasted 33 30 73.7%
4 lb Flaked Oats4 lb Flaked Oats 33 2.2 21.1%
1 lb American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L 35 10 5.3%
19 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Falconer's Flight0.25 oz Falconer's Flight Hops Pellet 10 Boil 60 min 6.94 2.9%
2 oz Falconer's Flight2 oz Falconer's Flight Hops Pellet 10 Boil 40 min 48.74 22.9%
2.50 oz Falconer's Flight2.5 oz Falconer's Flight Hops Pellet 10 Aroma 0 min 28.6%
2 oz Falconer's Flight2 oz Falconer's Flight Hops Leaf/Whole 10 Dry Hop 10 days 22.9%
2 oz Cascade2 oz Cascade Hops Leaf/Whole 7 Dry Hop 5 days 22.9%
8.75 oz / $ 0.00
 
Yeast
White Labs - East Coast Ale Yeast WLP008
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-Low
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 151 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 8.31 33.3  
Mash volume with grains 9.83 39.3  
Grain absorption losses -2.38 -9.5  
Remaining sparge water volume (equipment estimates 1.49 g | 6 qt) 1.81 7.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.18 g | 28.7 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.18 -0.7  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.5 26  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.5 g | 26 qt) 5.5 22  
Total: 10.13 40.5
Equipment Profile Used: System Default
"Test Batch #1" American IPA beer recipe by Anonymous. All Grain, ABV 8.16%, IBU 55.68, SRM 30.08, Fermentables: (Pale 2-Row - Toasted, Flaked Oats, Caramel / Crystal 10L) Hops: (Falconer's Flight, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2020-11-10 16:59 UTC