#91 It's Pale Ale - Beer Recipe - Brewer's Friend

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#91 It's Pale Ale

151 calories 12.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 73% (brew house)
Source: Flower Dance
Calories: 151 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)
Created: Monday November 9th 2020
1.050
1.008
5.5%
22.1
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
125 g Briess - Caramel Malt - 40L125 g Caramel Malt - 40L 35.4 40 2.5%
255 g Briess - Carapils Malt255 g Carapils Malt 34.5 1.5 5%
4.70 kg Briess - Brewers Malt 2-Row4.7 kg Brewers Malt 2-Row 37 1.8 92.5%
5,080 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
56 g Mosaic56 g Mosaic Hops Pellet 10.4 Boil 5 min 13.49 15.4%
28 g Simcoe28 g Simcoe Hops Pellet 13.3 Boil 5 min 8.62 7.7%
56 g Mosaic56 g Mosaic Hops Pellet 10.4 Whirlpool 20 min 15.4%
28 g Simcoe28 g Simcoe Hops Pellet 13.3 Whirlpool 20 min 7.7%
56 g Mosaic56 g Mosaic Hops Pellet 10.4 Dry Hop (High Krausen) 3 days 15.4%
28 g Simcoe28 g Simcoe Hops Pellet 13.3 Dry Hop (High Krausen) 3 days 7.7%
56 g Mosaic56 g Mosaic Hops Pellet 10.4 Dry Hop 5 days 15.4%
56 g Simcoe56 g Simcoe Hops Pellet 13.3 Dry Hop 5 days 15.4%
364 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
82%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion 73 °C 66 °C 60 min
11 L Fly Sparge 84 °C 77 °C 10 min
Starting Mash Thickness: 3.1 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 15.7
Mash volume with grains 19.1
Grain absorption losses -5.1
Remaining sparge water volume (equipment estimates 19.8 L) 18.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.5 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 23.4 L) 25
Hops absorption losses (whirlpool, hop stand) -0.4
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24.6 L) 23
Total: 34  
Equipment Profile Used: System Default
"#91 It's Pale Ale" American Pale Ale beer recipe by Flower Dance. All Grain, ABV 5.46%, IBU 22.11, SRM 4.51, Fermentables: (Caramel Malt - 40L, Carapils Malt, Brewers Malt 2-Row) Hops: (Mosaic, Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2020-11-16 06:01 UTC