AnL2 - Beer Recipe - Brewer's Friend

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AnL2

228 calories 22.7 g 12 oz
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Beer Stats
Method: All Grain
Style: British Strong Ale
Boil Time: 60 min
Batch Size: 24 gallons (fermentor volume)
Pre Boil Size: 26 gallons
Post Boil Size: 24 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 228 calories (Per 12oz)
Carbs: 22.7 g (Per 12oz)
Created: Sunday November 8th 2020
1.069
1.016
6.9%
43.1
12.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
55 lb Weyermann - Pale Ale55 lb Pale Ale 39 2.3 90.2%
3 lb United Kingdom - Crystal 60L3 lb Crystal 60L 34 60 4.9%
3 lb United Kingdom - Crystal 70L3 lb Crystal 70L 34 70 4.9%
61 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 oz Perle6 oz Perle Hops Pellet 6.4 Boil 60 min 27 23.1%
2 oz East Kent Goldings2 oz East Kent Goldings Hops Pellet 4.4 Boil 60 min 6.19 7.7%
2 oz East Kent Goldings2 oz East Kent Goldings Hops Pellet 4.4 Boil 30 min 4.75 7.7%
2 oz Barth-Haas - Celeia2 oz Celeia Hops Pellet 2.7 Boil 30 min 2.92 7.7%
6 oz Barth-Haas - Celeia6 oz Celeia Hops Pellet 2.7 Boil 5 min 2.27 23.1%
8 oz East Kent Goldings8 oz East Kent Goldings Hops Pellet 4.4 Dry Hop 0 days 30.8%
26 oz / $ 0.00
 
Yeast
Wyeast - German Ale 1007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
55 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 535 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22.87 gal Strike 164 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 60 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 26.18 gal (104.7 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 14.18 gal (56.7 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 27.76 gal (111.02 qt). Suggest reducing strike water volume to 7.12 gal (28.48 qt) and adding 15.76 gal (63.02 qt) sparge/top-off. 22.88 91.5  
Strike water volume at mash thickness of 1.5 qt/lb 22.88 91.5  
Mash volume with grains 27.76 111  
Grain absorption losses -7.63 -30.5  
Remaining sparge water volume (equipment estimates 11.18 g | 44.7 qt) 11 44  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 26.18 g | 104.7 qt) 26 104  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.68 -2.7  
Post boil Volume 24 96  
Going into fermentor 24 96  
Total: 33.88 135.5
Equipment Profile Used: System Default
"AnL2" British Strong Ale beer recipe by Brewer #295192. All Grain, ABV 6.86%, IBU 43.12, SRM 12.25, Fermentables: (Pale Ale, Crystal 60L, Crystal 70L) Hops: (Perle, East Kent Goldings, Celeia)
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  • Last Updated: 2020-11-08 14:42 UTC