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Don't Raise Your Voice

207 calories 23.1 g 12 oz
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 207 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)
Created Sunday November 8th 2020
1.062
1.018
5.7%
74.9
8.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.75 lb Pale 2-Row11.75 lb Pale 2-Row 37 1.8 81.7%
1.13 lb Munich Light1.13 lb Munich Light 34 10 7.9%
0.50 lb German - CaraFoam0.5 lb CaraFoam 37 1.8 3.5%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 3.5%
0.50 lb German - Melanoidin0.5 lb Melanoidin 37 25 3.5%
14.38 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Citra0.75 oz Citra Hops Pellet 11 First Wort 0 min 28.05 8.6%
1.25 oz Citra1.25 oz Citra Hops Pellet 11 Boil 15 min 21.09 14.3%
1.25 oz Citra1.25 oz Citra Hops Pellet 11 Boil 10 min 15.41 14.3%
1.25 oz Citra1.25 oz Citra Hops Pellet 11 Boil 5 min 8.47 14.3%
1.25 oz Citra1.25 oz Citra Hops Pellet 11 Boil 1 min 1.83 14.3%
3 oz Citra3 oz Citra Hops Leaf/Whole 11 Dry Hop 7 days 34.3%
8.75 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
5.5 gal Strike 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.39 21.6  
Grain absorption losses -1.8 -7.2  
Remaining sparge water volume (equipment estimates 4.37 g | 17.5 qt) 3.66 14.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.72 g | 30.9 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.22 -0.9  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 9.05 36.2
Equipment Profile Used: System Default
"Don't Raise Your Voice" American IPA beer recipe. All Grain, ABV 5.68%, IBU 74.86, SRM 8.5, Fermentables: (Pale 2-Row, Munich Light, CaraFoam, Caramel / Crystal 60L, Melanoidin) Hops: (Citra)
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  • Last Updated: 2020-11-08 07:21 UTC