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Awesome Recipe

237 calories 21.6 g 12 oz
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Beer Stats
Notice: Recipe was deleted by owner
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 237 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)
Created: Sunday November 8th 2020
1.072
1.014
7.6%
52.8
12.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb United Kingdom - Maris Otter Pale11 lb Maris Otter Pale 38 3.75 73.3%
1 lb American - Caramel / Crystal 75L1 lb Caramel / Crystal 75L 33 75 6.7%
1 lb Munich1 lb Munich 38 6 6.7%
1 lb German - Carapils1 lb Carapils 35 1.3 6.7%
1 lb American - White Wheat1 lb White Wheat 40 2.8 6.7%
15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz Yakima Chief Hops - Columbus0.6 oz Columbus Hops Pellet 15.8 Boil 60 min 29.74 37.5%
0.50 oz Yakima Chief Hops - Columbus0.5 oz Columbus Hops Pellet 15.8 Boil 30 min 19.05 31.3%
0.30 oz Crystal0.3 oz Crystal Hops Pellet 4 Boil 10 min 1.37 18.8%
0.20 oz Yakima Chief Hops - German Magnum0.2 oz German Magnum Hops Pellet 11.6 Boil 10 min 2.64 12.5%
1.60 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 273 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.63 22.5  
Mash volume with grains 6.83 27.3  
Grain absorption losses -1.88 -7.5  
Remaining sparge water volume (equipment estimates 3.56 g | 14.2 qt) 3 12  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.06 g | 28.2 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.63 34.5
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by System Account. All Grain, ABV 7.63%, IBU 52.8, SRM 12.81, Fermentables: (Maris Otter Pale, Caramel / Crystal 75L, Munich, Carapils, White Wheat) Hops: (Columbus, Crystal, German Magnum)
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  • Public: Nope, Not Shared
  • Last Updated: 2021-01-29 03:27 UTC