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Azacca Vienna

337 calories 28.6 g 750 ml
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Beer Stats
Method: All Grain
Style: Vienna Lager
Boil Time: 30 min
Batch Size: 8 liters (fermentor volume)
Pre Boil Size: 10 liters
Post Boil Size: 8 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Cönsensus
Calories: 337 calories (Per 750ml)
Carbs: 28.6 g (Per 750ml)
Created: Saturday November 7th 2020
1.049
1.008
5.4%
26.6
9.7
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.60 kg Weyermann - Vienna Malt1.6 kg Vienna Malt 37 3.5 88.9%
0.20 kg The Swaen - Goldswaen Classic0.2 kg Goldswaen Classic 38 45 11.1%
1.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Azacca (13.2 AA) / 100 Grams5 g Azacca (13.2 AA) / 100 Grams Hops Pellet 13.2 First Wort 0 min 15.53 9.1%
10 g Azacca (13.2 AA) / 100 Grams10 g Azacca (13.2 AA) / 100 Grams Hops Pellet 13.2 Boil 10 min 11.05 18.2%
15 g Azacca (13.2 AA) / 100 Grams15 g Azacca (13.2 AA) / 100 Grams Hops Pellet 13.2 Whirlpool at 75 °C 15 min 27.3%
25 g Azacca (13.2 AA) / 100 Grams25 g Azacca (13.2 AA) / 100 Grams Hops Pellet 13.2 Dry Hop at 15 °C 5 days 45.5%
55 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Gypsum Water Agt Mash 1 hr.
1 g Citric acid Water Agt Mash 1 hr.
0.50 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
Yes
Fermentation Temp:
12 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 146 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.5 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 L Strike 65 °C 64 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 6.6
Mash volume with grains (equipment estimates 7.7 L) 7.8
Grain absorption losses -1.8
Remaining sparge water volume (equipment estimates 7.1 L) 6.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 10.9 L) 10
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 8
Hops absorption losses (whirlpool, hop stand) -0.1
Top off amount 0.1
Going into fermentor 8
Total: 12.7  
Equipment Profile Used: System Default
"Azacca Vienna" Vienna Lager beer recipe by Cönsensus. All Grain, ABV 5.39%, IBU 26.58, SRM 9.66, Fermentables: (Vienna Malt, Goldswaen Classic) Hops: (Azacca (13.2 AA) / 100 Grams) Other: (Gypsum, Citric acid, Calcium Chloride (anhydrous))
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  • Public: Yup, Shared
  • Last Updated: 2020-11-27 10:43 UTC