Windmill Pineapple Upsidedown Memescake - Beer Recipe - Brewer's Friend

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Windmill Pineapple Upsidedown Memescake

256 calories 32.1 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 20 min
Batch Size: 260 gallons (fermentor volume)
Pre Boil Size: 270 gallons
Post Boil Size: 265 gallons
Pre Boil Gravity: 1.075 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 66% (brew house)
Calories: 256 calories (Per 12oz)
Carbs: 32.1 g (Per 12oz)
Created: Thursday November 5th 2020
1.076
1.027
6.5%
19.5
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
330 lb Muntons - Pale Planet330 lb Pale Planet 38.25 2.28 48.5%
110 lb German - Wheat Malt110 lb Wheat Malt 37 2 16.2%
50 lb Flaked Oats50 lb Flaked Oats 33 2.2 7.4%
50 lb Maltodextrin50 lb Maltodextrin 39 0 7.4%
50 lb Lactose (Milk Sugar)50 lb Lactose (Milk Sugar) 41 1 7.4%
90 lb Corn Sugar - Dextrose90 lb Corn Sugar - Dextrose 42 0.5 13.2%
680 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 lb Target3 lb Target Hops Pellet 11.5 Boil 20 min 19.51 100%
3 lbs / $ 0.00
 
Yeast
Omega Yeast Labs - British Ale V OYL-011
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 6347 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
152 °F 150 °F 50 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 262.3 gal (1049.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 250.3 gal (1001.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 253.58 gal (1014.3 qt) 214.38 857.5  
Strike water volume at mash thickness of 1.75 qt/lb 214.38 857.5  
Mash volume with grains 253.58 1014.3  
Grain absorption losses -61.25 -245  
Remaining sparge water volume (equipment estimates 94.44 g | 377.8 qt) 102.14 408.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 14.99 59.9  
Pre boil volume (equipment estimates 262.3 g | 1049.2 qt) 270 1080  
Boil off losses -0.5 -2  
Hops absorption losses (first wort, boil, aroma) -1.8 -7.2  
Post boil Volume (equipment estimates 260 g | 1040 qt) 265 1060  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 265 g | 1060 qt) 260 1040  
Total: 316.51 1266.1
Equipment Profile Used: System Default
"Windmill Pineapple Upsidedown Memescake" No Profile Selected beer recipe by aero1243. All Grain, ABV 6.5%, IBU 19.51, SRM 4.21, Fermentables: (Pale Planet, Wheat Malt, Flaked Oats, Maltodextrin, Lactose (Milk Sugar), Corn Sugar - Dextrose) Hops: (Target)
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  • Public: Yup, Shared
  • Last Updated: 2020-11-05 15:15 UTC