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red ale

182 calories 19 g 12 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 67% (brew house)
Source: Greg
Calories: 182 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Thursday November 5th 2020
1.055
1.014
5.4%
17.6
15.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.60 lb Canadian - Pale 2-Row10.6 lb Pale 2-Row 36 1.75 84.3%
14 oz American - Caramel / Crystal 40L14 oz Caramel / Crystal 40L 34 40 7%
9 oz American - Caramel / Crystal 120L9 oz Caramel / Crystal 120L 33 120 4.5%
6 oz American - Victory6 oz Victory 34 28 3%
2.50 oz United Kingdom - Pale Chocolate2.5 oz Pale Chocolate 33 207 1.2%
201.10 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Cascade20 g Cascade Hops Pellet 5.2 Boil 60 min 13.87 57.1%
15 g Cascade15 g Cascade Hops Pellet 5.2 Boil 10 min 3.77 42.9%
35 g / $ 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.37 g | 33.5 qt) 9.32 37.3  
Mash volume with grains (equipment estimates 9.37 g | 37.5 qt) 10.33 41.3  
Grain absorption losses -1.57 -6.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.55 g | 26.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 5 20  
Top off amount 0.5 2  
Volume into fermentor 5.5 22  
Total: 9.32 37.3
Equipment Profile Used: System Default
"red ale" No Profile Selected beer recipe by Greg. BIAB, ABV 5.37%, IBU 17.64, SRM 15.31, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Caramel / Crystal 120L, Victory, Pale Chocolate) Hops: (Cascade)
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  • Last Updated: 2022-05-07 15:23 UTC