Valley below - Beer Recipe - Brewer's Friend

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Valley below

213 calories 21.8 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1830 liters (fermentor volume)
Pre Boil Size: 2100 liters
Post Boil Size: 1800 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 213 calories (Per 330ml)
Carbs: 21.8 g (Per 330ml)
Created: Thursday November 5th 2020
1.069
1.017
6.8%
34.5
37.3
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
350 kg Simpsons - Finest Pale Ale Golden Promise350 kg Finest Pale Ale Golden Promise 37 2.4 53.8%
75 kg Simpsons - Oat Malt75 kg Oat Malt 28 2 11.5%
50 kg Simpsons - Brown Malt50 kg Brown Malt 32 187.93 7.7%
50 kg Simpsons - Crystal Light 50 kg Crystal Light 33.1 38.03 7.7%
50 kg Simpsons - Golden Naked Oats50 kg Golden Naked Oats 27 7 7.7%
25 kg Simpsons - Chocolate Malt25 kg Chocolate Malt 31.7 444 3.8%
25 kg German - Vienna25 kg Vienna 37 4 3.8%
25 kg Liquid Malt Extract - Light25 kg Liquid Malt Extract - Light 35 4 3.8%
650 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 kg Magnum2 kg Magnum Hops Leaf/Whole 15 Boil 60 min 34.45 50%
2 kg Tettnanger2 kg Tettnanger Hops Leaf/Whole 4.5 Boil 0 min 50%
4 kg / $ 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Coulby Newham, Middlesbrough, England
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1825.7 L. Suggest reducing initial water volume to 45.4 L and adding 1780.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 2287.5 L 1875
Strike water volume at mash thickness of 3 L/kg 1875
Mash volume with grains (equipment estimates 2257.5 L) 2287.5
Grain absorption losses -625
Remaining sparge water volume (equipment estimates 558.9 L) 833.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 17.7
Pre boil volume (equipment estimates 1825.7 L) 2100
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -20
Post boil Volume 1800
Top off amount 30
Going into fermentor 1830
Total: 2708.2  
Equipment Profile Used: System Default
"Valley below" No Profile Selected beer recipe by PintOfBuer. All Grain, ABV 6.82%, IBU 34.45, SRM 37.3, Fermentables: (Finest Pale Ale Golden Promise, Oat Malt, Brown Malt, Crystal Light , Golden Naked Oats, Chocolate Malt, Vienna, Liquid Malt Extract - Light) Hops: (Magnum, Tettnanger)
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  • Last Updated: 2020-11-25 10:27 UTC