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Business extra stout

159 calories 15.8 g 330 ml
Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 16.5 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 18 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 68% (brew house)
Hop Utilization: 98%
Calories: 159 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created Thursday November 5th 2020
1.052
1.012
5.2%
36.9
87.9
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3 kg United Kingdom - Maris Otter Pale3 kg Maris Otter Pale 38 8.51 71.7%
700 g Flaked Barley700 g Flaked Barley 32 4.37 16.7%
486 g United Kingdom - Roasted Barley486 g Roasted Barley 29 1466.21 11.6%
4,186 g / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Magnum15 g Magnum Hops Pellet 15 Boil 60 min 36.93 100%
15 g / £ 0.00
 
Mash Guidelines
Amount Description Type Temp Time
23.7 L Infusion 66 °C 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 4 12 19 53 280
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Total mash water needed 26.2
Grain absorption losses -4
Starting boil volume 22.2
Boil off losses -5.7
Hops absorption losses -0.1
Amount going into fermentor 16.5
Total: 26.2  
Equipment Profile Used: System Default
"Business extra stout" No Profile Selected beer recipe. BIAB, ABV 5.23%, IBU 36.93, SRM 87.87, Fermentables: (Maris Otter Pale, Flaked Barley, Roasted Barley) Hops: (Magnum) Other: (Calcium Chloride (dihydrate), Gypsum)
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  • Last Updated: 2020-11-13 13:21 UTC