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Awesome Recipe

156 calories 15.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 70 min
Batch Size: 250 liters (fermentor volume)
Pre Boil Size: 300 liters
Post Boil Size: 250 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 156 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Thursday November 5th 2020
1.051
1.012
5.2%
19.4
14.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
52 kg The Swaen - Swaen Pilsner52 kg Swaen Pilsner 38 2 89.5%
2.50 kg German - CaraMunich III2.5 kg CaraMunich III 34 57 4.3%
0.60 kg The Swaen - Blackswaen Black Extra0.6 kg Blackswaen Black Extra 32.7 500 1%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 1.7%
2 kg American - Caramel / Crystal 120L2 kg Caramel / Crystal 120L 33 120 3.4%
58.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
97 g Challenger97 g Challenger Hops Pellet 10 Boil at 100 °C 60 min 10.54 30.1%
90 g Cascade90 g Cascade Hops Pellet 5.6 Boil at 100 °C 30 min 4.21 28%
35 g Challenger35 g Challenger Hops Pellet 10 Boil at 100 °C 30 min 2.92 10.9%
50 g Cascade50 g Cascade Hops Pellet 5.6 Boil at 100 °C 5 min 0.61 15.5%
50 g Challenger50 g Challenger Hops Pellet 10 Boil at 100 °C 5 min 1.08 15.5%
322 g / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
174.3 L Infusion 74 °C 65 °C 70 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 15 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 258.26 L. Suggest reducing initial water volume to 45.4 L and adding 212.86 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 212.65 L. Suggest reducing strike water volume to 7.05 L and adding 167.25 L sparge/top-off. 174.3
Strike water volume at mash thickness of 3 L/kg 174.3
Mash volume with grains 212.6
Grain absorption losses -58.1
Remaining sparge water volume (equipment estimates 143 L) 184.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 258.3 L) 300
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -1.6
Post boil Volume 250
Going into fermentor 250
Total: 359  
Equipment Profile Used: System Default
"Awesome Recipe" Irish Red Ale beer recipe by Herion_ggr. All Grain, ABV 5.17%, IBU 19.36, SRM 14.06, Fermentables: (Swaen Pilsner, CaraMunich III, Blackswaen Black Extra, Flaked Oats, Caramel / Crystal 120L) Hops: (Challenger, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2020-11-05 05:30 UTC