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julpilser

136 calories 11.3 g 330 ml
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Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 14 liters (fermentor volume)
Pre Boil Size: 14 liters
Post Boil Size: 14 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 136 calories (Per 330ml)
Carbs: 11.3 g (Per 330ml)
Created: Wednesday November 4th 2020
1.045
1.007
5.0%
50.3
2.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.64 kg German - Pilsner2.638 kg Pilsner 38 1.6 98.9%
30 g German - Acidulated Malt30 g Acidulated Malt 27 3.4 1.1%
2.67 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Hallertau Mittelfruh50 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 35.49 50%
20 g Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 30 min 10.91 20%
30 g Hallertau Mittelfruh30 g Hallertau Mittelfruh Hops Leaf/Whole 3.75 Boil 5 min 3.86 30%
100 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g/l Gypsum Water Agt Mash 45 min.
5 g Protafloc Fining Mash 0 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
Yes
Fermentation Temp:
9 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 55 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.64 bar       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Dortmund (historic)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
250 20 10 100 300 340
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Fly Sparge -- 50 °C 30 min
Decoction -- 65 °C 60 min
Starting Grain Temp: 22 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 9.7
Mash volume with grains 11.5
Grain absorption losses -2.7
Remaining sparge water volume (equipment estimates 14 L) 7.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 20.2 L) 14
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 14
Going into fermentor 14
Total: 17.6  
Equipment Profile Used: System Default
"julpilser" German Pilsner (Pils) beer recipe by Joel Hedman001. All Grain, ABV 5%, IBU 50.26, SRM 2.86, Fermentables: (Pilsner, Acidulated Malt) Hops: (Hallertau Mittelfruh) Other: (Gypsum, Protafloc)
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  • Public: Yup, Shared
  • Last Updated: 2020-11-04 21:19 UTC