Gingerbread Brown - Beer Recipe - Brewer's Friend

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Gingerbread Brown

185 calories 18.4 g 12 oz
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Beer Stats
Method: Extract
Style: Winter Seasonal Beer
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 3.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 185 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Wednesday November 4th 2020
1.056
1.013
5.6%
22.6
30.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Liquid Malt Extract - Light3 lb Liquid Malt Extract - Light 35 4 60%
1 lb Dry Malt Extract - Light1 lb Dry Malt Extract - Light 42 4 20%
4 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 10%
0.50 lb Belgian - Special B0.5 lb Special B 34 115 10%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Leaf/Whole 4.4 Boil 60 min 12.75 50%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Leaf/Whole 4.4 Boil 30 min 9.8 50%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g gingerbread spice Spice Boil 5 min.
1 oz Irish Moss Fining Boil 5 min.
Priming
Method: co2       CO2 Level: 2.5 Volumes
 
Target Water Profile
Columbus, OH Dublin Rd Plant 2018
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
36 8 56 47 102 122
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Steeping 154 °F 152 °F 20 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 4.33 g | 17.3 qt) 3.79 15.2  
Mash volume with grains (equipment estimates 4.33 g | 17.3 qt) 3.87 15.5  
Grain absorption losses (steeping) -0.13 -0.5  
Volume increase from sugar/extract (early additions) 0.33 1.3  
Pre boil volume (equipment estimates 4.54 g | 18.2 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume (equipment estimates 3 g | 12 qt) 3.5 14  
Going into fermentor (equipment estimates 3.5 g | 14 qt) 3 12  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.79 15.2
Equipment Profile Used: System Default
"Gingerbread Brown" Winter Seasonal Beer recipe by Brewer #338269. Extract, ABV 5.64%, IBU 22.55, SRM 30.87, Fermentables: (Liquid Malt Extract - Light, Dry Malt Extract - Light) Steeping Grains: (Chocolate, Special B) Hops: (East Kent Goldings) Other: (gingerbread spice, Irish Moss)
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  • Last Updated: 2020-11-10 01:51 UTC