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kurosagi STOUT

180 calories 20.9 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 12 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 180 calories (Per 330ml)
Carbs: 20.9 g (Per 330ml)
Created: Monday November 2nd 2020
1.058
1.018
5.3%
32.3
39.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,900 g United Kingdom - Maris Otter Pale1900 g Maris Otter Pale 38 3.75 72.5%
300 g American - Caramel / Crystal 150L300 g Caramel / Crystal 150L 33 150 11.5%
140 g American - Chocolate140 g Chocolate 29 350 5.3%
140 g American - Roasted Barley140 g Roasted Barley 33 300 5.3%
140 g Lactose (Milk Sugar)140 g Lactose (Milk Sugar) 41 1 5.3%
2,620 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
9 g Chinook9 g Chinook Hops Pellet 13 Boil 60 min 30.18 64.3%
5 g Amarillo5 g Amarillo Hops Pellet 8.6 Whirlpool 10 min 2.15 35.7%
14 g / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.2 L Strike 75 °C 67 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 6.2
Mash volume with grains (equipment estimates 7.8 L) 7.8
Grain absorption losses -2.5
Remaining sparge water volume (equipment estimates 12.8 L) 9.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 15.7 L) 12
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 10
Hops absorption losses (whirlpool, hop stand) -0
Top off amount 0
Going into fermentor 10
Total: 15.3  
Equipment Profile Used: System Default
"kurosagi STOUT" No Profile Selected beer recipe by Brewer #338872. All Grain, ABV 5.28%, IBU 32.33, SRM 39.7, Fermentables: (Maris Otter Pale, Caramel / Crystal 150L, Chocolate, Roasted Barley, Lactose (Milk Sugar)) Hops: (Chinook, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2020-11-02 02:28 UTC