NEIPA - Beer Recipe - Brewer's Friend

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NEIPA

212 calories 21.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 212 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)
Created: Sunday November 1st 2020
1.064
1.016
6.3%
33.1
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale Millet Malt - Gluten Free9 lb Pale Millet Malt - Gluten Free 30 1.5 52.9%
4 lb Proximity - Malted Oats4 lb Malted Oats 29.9 2.5 23.5%
4 lb Briess - White Wheat Raw4 lb White Wheat Raw 34.5 2 23.5%
17 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Apollo1 oz Apollo Hops Pellet 20 Boil 5 min 14.14 10%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Whirlpool at 170 °F 20 min 4.94 10%
1 oz Citra1 oz Citra Hops Pellet 11 Whirlpool at 170 °F 20 min 4.34 10%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Whirlpool 20 min 9.7 10%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Dry Hop (High Krausen) 4 days 10%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop (High Krausen) at 170 °F 4 days 10%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop (High Krausen) at 170 °F 4 days 10%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop at 170 °F 4 days 10%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop at 170 °F 4 days 10%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Dry Hop 4 days 10%
10 oz / $ 0.00
Priming
Method: sucrose       Amount: 3.8 oz       Temp: 65 °F       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.38 25.5  
Mash volume with grains (equipment estimates 7.12 g | 28.5 qt) 7.74 30.9  
Grain absorption losses -2.13 -8.5  
Remaining sparge water volume (equipment estimates 2.54 g | 10.2 qt) 3.5 14  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.54 g | 26.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5 20  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Top off amount 0.61 2.5  
Going into fermentor 5.5 22  
Total: 9.88 39.5
Equipment Profile Used: System Default
 
Notes

add custom winter spice blend with cinnamon, nutmeg, and ginger (all fresh)

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  • Last Updated: 2022-02-16 13:26 UTC