Presbury's Imperial Russian Stout - Beer Recipe - Brewer's Friend

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Presbury's Imperial Russian Stout

913 calories 92.8 g 1 L
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 35 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.069 (recipe based estimate)
Post Boil Gravity: 1.097 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 913 calories (Per 1L)
Carbs: 92.8 g (Per 1L)
Created: Sunday November 1st 2020
1.097
1.024
9.5%
0.0
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3,343.42 g Simpsons - Maris Otter Extra Pale3343.42 g Maris Otter Extra Pale 38 1.8 35.1%
3,343.42 g Simpsons - Maris Otter pale3343.42 g Maris Otter pale 38 2.4 35.1%
1,284.30 g United Kingdom - Extra Dark Crystal 120L1284.3 g Extra Dark Crystal 120L 33 120 11.7%
688.96 g German - Carafa III688.96 g Carafa III 32 535 6.1%
607.58 g Simpsons - CaraMalt607.58 g CaraMalt 34 14 5.7%
708.70 g Simpsons - Chocolate Malt708.7 g Chocolate Malt 31.7 444 6.2%
9,976.38 g / $ 0.00
Priming
Method: co2       CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 15
Mash volume with grains 21.5
Grain absorption losses -10
Remaining sparge water volume (equipment estimates 29.5 L) 30.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33.6 L) 35
Boil off losses -8.6
Post boil Volume 25
Going into fermentor 25
Total: 45.9  
Equipment Profile Used: System Default
"Presbury's Imperial Russian Stout" Russian Imperial Stout beer recipe by JGC1000. All Grain, ABV 9.51%, IBU 0, SRM 50, Fermentables: (Maris Otter Extra Pale, Maris Otter pale, Extra Dark Crystal 120L, Carafa III, CaraMalt, Chocolate Malt)
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  • Last Updated: 2020-11-09 08:26 UTC