ESB #7
148 calories
15.2 g
12 oz
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Northdown1 oz Northdown Hops |
|
Pellet |
8.6 |
Boil
|
60 min |
29.93 |
33.3% |
|
1 oz |
Fuggles1 oz Fuggles Hops |
|
Pellet |
4.5 |
Boil
|
10 min |
5.68 |
33.3% |
|
1 oz |
Fuggles1 oz Fuggles Hops |
|
Pellet |
4.5 |
Hop Stand
|
0 min |
3.06 |
33.3% |
|
3 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Northdown (Pellet) 0.99999999771257 oz Northdown (Pellet) Hops |
|
29.93 |
33.3% |
|
2 oz |
Fuggles (Pellet) 1.9999999954251 oz Fuggles (Pellet) Hops |
|
8.74 |
66.6% |
|
3 oz
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
6 gal |
|
|
-- |
-- |
-- |
Starting Mash Thickness:
1.5 qt/lb
|
Quick Water Requirements
| Water |
Gallons |
Quarts |
|
Strike water volume at mash thickness of 1.5 qt/lb
|
3.5 |
14
|
|
Mash volume with grains
|
4.25 |
17
|
|
Grain absorption losses
|
-1.17 |
-4.7
|
|
Remaining sparge water volume
|
2.92 |
11.7
|
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
|
Pre boil volume (equipment estimates 7.08 g | 28.3 qt)
|
5 |
20
|
|
Boil off losses
|
-1.5 |
-6
|
|
Hops absorption losses (first wort, boil, aroma)
|
-0.08 |
-0.3
|
|
Post boil volume (equipment estimates 3.43 g | 13.7 qt)
|
5.5 |
22
|
|
Hops absorption losses (whirlpool, hop stand)
|
-0.04 |
-0.2
|
|
Estimated amount in fermentor
|
5.46 |
21.9
|
|
Total:
|
6.42
|
25.7
|
| Equipment Profile Used: |
System Default |
"ESB #7" No Profile Selected beer recipe by Brewer #336659. All Grain, ABV 4.4%, IBU 38.67, SRM 17.05, Fermentables: (Maris Otter Pale, Caramel / Crystal 150L, White Wheat, Chocolate Malt) Hops: (Northdown, Fuggles)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-11-15 14:18 UTC