33. Mango Milkshake IPA
207 calories
22.2 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
10 g |
Columbus10 g Columbus Hops |
|
Pellet |
15 |
First Wort
|
60 min |
19.42 |
2.9% |
100 g |
Citra100 g Citra Hops |
|
Pellet |
11 |
Whirlpool at 80 °C
|
35 min |
17.81 |
29.4% |
30 g |
Columbus30 g Columbus Hops |
|
Pellet |
15 |
Dry Hop (High Krausen)
|
10 days |
|
8.8% |
200 g |
Citra200 g Citra Hops |
|
Pellet |
11 |
Dry Hop
|
3 days |
|
58.8% |
340 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
40 g |
Columbus (Pellet) 40 g Columbus (Pellet) Hops |
|
19.42 |
11.7% |
300 g |
Citra (Pellet) 300 g Citra (Pellet) Hops |
|
17.81 |
88.2% |
340 g
/ $ 0.00
|
Priming
Method: co2
CO2 Level: 0 Volumes |
Target Water Profile
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Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
19.2 |
Mash volume with grains
|
23.4 |
Grain absorption losses
|
-6.4 |
Remaining sparge water volume (equipment estimates 15.3 L)
|
16.5 |
Mash Lauter Tun losses
|
-0.9 |
Volume increase from sugar/extract (early additions)
|
0.1 |
Pre boil volume (equipment estimates 27.3 L)
|
28.5 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil Volume (equipment estimates 21.5 L)
|
22.5 |
Hops absorption losses (whirlpool, hop stand)
|
-0.5 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 22 L)
|
21 |
Total:
|
35.7
|
Equipment Profile Used: |
System Default |
"33. Mango Milkshake IPA" No Profile Selected beer recipe by robert katt. All Grain, ABV 6.44%, IBU 37.23, SRM 6.57, Fermentables: (Maris Otter Pale, Flaked Oats, Pale Wheat Malt, Mango, Lactose (Milk Sugar)) Hops: (Columbus, Citra)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-10-31 10:03 UTC