Mosaic Galaxy PA - Beer Recipe - Brewer's Friend

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Mosaic Galaxy PA

147 calories 15.3 g 330 ml
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 55 liters
Post Boil Size: 50 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 85% (brew house)
Source: Jure
Calories: 147 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Saturday October 31st 2020
1.048
1.012
4.8%
35.1
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9,200 g Extra Pale Malt9200 g Extra Pale Malt 33 1.8 90.2%
200 g Simpsons - Vienna200 g Vienna 36 3.5 2%
800 g Simpsons - CaraMalt800 g CaraMalt 34 14 7.8%
10,200 g / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Aurora60 g Aurora Hops Pellet 8 Boil at 100 °C 60 min 25.8 46.2%
20 g Galaxy20 g Galaxy Hops Pellet 14.25 Boil 20 min 9.28 15.4%
50 g Mosaic50 g Mosaic Hops Pellet 12.5 Boil 0 min 38.5%
130 g / 0.00 €
 
Yeast
Danstar - Lalbrew New England East Coast Ale Yeast
Amount:
22 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 208 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.17 bar       Temp: 10 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
50 L Strike 38 °C 67 °C 40 min
50 L 67 °C 72 °C 20 min
50 L 72 °C 78 °C 15 min
15 L Sparge 85 °C 85 °C 5 min
Starting Grain Temp: 38 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.35 L. Suggest reducing initial water volume to 45.4 L and adding 10.95 L sparge/top-off.  
Strike water volume at mash thickness of 3.7 L/kg 37.2
Mash volume with grains 44
Grain absorption losses -10.2
Remaining sparge water volume (equipment estimates 30.2 L) 28.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 56.4 L) 55
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 50
Going into fermentor 50
Total: 66.1  
Equipment Profile Used: System Default
"Mosaic Galaxy PA" American Pale Ale beer recipe by Jure. All Grain, ABV 4.78%, IBU 35.08, SRM 4.34, Fermentables: (Extra Pale Malt, Vienna, CaraMalt) Hops: (Aurora, Galaxy, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2020-10-31 07:50 UTC