Mosaic Galaxy PA
147 calories
15.3 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
60 g |
Aurora60 g Aurora Hops |
|
Pellet |
8 |
Boil at 100 °C
|
60 min |
25.8 |
46.2% |
20 g |
Galaxy20 g Galaxy Hops |
|
Pellet |
14.25 |
Boil
|
20 min |
9.28 |
15.4% |
50 g |
Mosaic50 g Mosaic Hops |
|
Pellet |
12.5 |
Boil
|
0 min |
|
38.5% |
130 g
/ 0.00 €
|
Priming
Method: co2
Amount: 1.17 bar
Temp: 10 °C
CO2 Level: 2.45 Volumes |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
50 L |
|
Strike |
38 °C |
67 °C |
40 min |
50 L |
|
|
67 °C |
72 °C |
20 min |
50 L |
|
|
72 °C |
78 °C |
15 min |
15 L |
|
Sparge |
85 °C |
85 °C |
5 min |
Starting Grain Temp:
38 °C |
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.35 L. Suggest reducing initial water volume to 45.4 L and adding 10.95 L sparge/top-off.
|
|
Strike water volume at mash thickness of 3.7 L/kg
|
37.2 |
Mash volume with grains
|
44 |
Grain absorption losses
|
-10.2 |
Remaining sparge water volume (equipment estimates 30.2 L)
|
28.9 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 56.4 L)
|
55 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.7 |
Post boil Volume
|
50 |
Going into fermentor
|
50 |
Total:
|
66.1
|
Equipment Profile Used: |
System Default |
"Mosaic Galaxy PA" American Pale Ale beer recipe by Jure. All Grain, ABV 4.78%, IBU 35.08, SRM 4.34, Fermentables: (Extra Pale Malt, Vienna, CaraMalt) Hops: (Aurora, Galaxy, Mosaic)
Last Updated and Sharing
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- Last Updated: 2020-10-31 07:50 UTC