10월 토요일 4주 쾰쉬 - Beer Recipe - Brewer's Friend

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10월 토요일 4주 쾰쉬

166 calories 16.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 166 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)
Created: Saturday October 31st 2020
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OG: 1.053 FG: 1.013 ABV: 5.2% IBU: 19

1.054
1.013
5.3%
22.4
4.7
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg German - Pilsner4.5 kg Pilsner 38 1.6 90%
0.50 kg Weyermann - Carahell0.5 kg Carahell 34 10 10%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Perle10 g Perle Hops Pellet 8.2 Boil 60 min 12.07 17.9%
10 g Hallertau Tradition (Germany)10 g Hallertau Tradition (Germany) Hops Pellet 5 Boil 20 min 4.46 17.9%
18 g Hallertau Tradition (Germany)18 g Hallertau Tradition (Germany) Hops Pellet 5 Boil 0 min 32.1%
8 g Perle8 g Perle Hops Pellet 8.2 Boil 20 min 5.85 14.3%
10 g Perle10 g Perle Hops Pellet 8.2 Boil 0 min 17.9%
56 g / $ 0.00
 
Yeast
White Labs - German Ale/ Kölsch Yeast WLP029
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 89 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.58 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 7.5
Mash volume with grains 10.8
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 23.4 L) 24.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 19
Going into fermentor 19
Total: 31.9  
Equipment Profile Used: System Default
"10월 토요일 4주 쾰쉬" Kölsch beer recipe by Thomas00. All Grain, ABV 5.28%, IBU 22.37, SRM 4.72, Fermentables: (Pilsner, Carahell) Hops: (Perle, Hallertau Tradition (Germany))
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  • Public: Yup, Shared
  • Last Updated: 2020-10-31 06:23 UTC