Cascade de salette
161 calories
14.6 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
5 g |
Columbus5 g Columbus Hops |
|
Pellet |
15 |
Boil
|
60 min |
10.01 |
1.1% |
150 g |
Cascade150 g Cascade Hops |
|
Leaf/Whole |
7 |
Whirlpool at 85 °C
|
20 min |
17 |
33% |
300 g |
Cascade300 g Cascade Hops |
|
Pellet |
7 |
Dry Hop
|
3 days |
|
65.9% |
455 g
/ $ 0.00
|
Priming
Method: co2
CO2 Level: 0 Volumes |
Target Water Profile
Bromont+ filtre charbon
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
13.8 |
Mash volume with grains (equipment estimates 15.6 L)
|
16.8 |
Grain absorption losses
|
-4.6 |
Remaining sparge water volume (equipment estimates 17.9 L)
|
20.2 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 26.2 L)
|
28.5 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0 |
Post boil Volume
|
20.5 |
Hops absorption losses (whirlpool, hop stand)
|
-0.8 |
Top off amount
|
1.3 |
Going into fermentor
|
21 |
Total:
|
34
|
Equipment Profile Used: |
System Default |
"Cascade de salette" No Profile Selected beer recipe by Francois bernier. All Grain, ABV 5.63%, IBU 27.01, SRM 3.7, Fermentables: (CMC 2-ROW MALT, Vienna, WHITE WHEAT MALT) Hops: (Columbus, Cascade)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-11-09 14:21 UTC