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Cascade de salette

161 calories 14.6 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 20.5 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Francois bernier
Calories: 161 calories (Per 330ml)
Carbs: 14.6 g (Per 330ml)
Created: Friday October 30th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3.80 kg Canada Malting - CMC 2-ROW MALT3.8 kg CMC 2-ROW MALT 36 1.75 82.6%
0.40 kg Simpsons - Vienna0.4 kg Vienna 36 3.5 8.7%
0.40 kg Canada Malting - WHITE WHEAT MALT0.4 kg WHITE WHEAT MALT 38.1 3.5 8.7%
4.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Columbus5 g Columbus Hops Pellet 15 Boil 60 min 10.01 1.1%
150 g Cascade150 g Cascade Hops Leaf/Whole 7 Whirlpool at 85 °C 20 min 17 33%
300 g Cascade300 g Cascade Hops Pellet 7 Dry Hop 3 days 65.9%
455 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Bromont+ filtre charbon
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 13.8
Mash volume with grains (equipment estimates 15.6 L) 16.8
Grain absorption losses -4.6
Remaining sparge water volume (equipment estimates 17.9 L) 20.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.2 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 20.5
Hops absorption losses (whirlpool, hop stand) -0.8
Top off amount 1.3
Going into fermentor 21
Total: 34  
Equipment Profile Used: System Default
"Cascade de salette" No Profile Selected beer recipe by Francois bernier. All Grain, ABV 5.63%, IBU 27.01, SRM 3.7, Fermentables: (CMC 2-ROW MALT, Vienna, WHITE WHEAT MALT) Hops: (Columbus, Cascade)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-11-09 14:21 UTC