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RED

107 calories 11.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 90 min
Batch Size: 35 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 22.7 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 107 calories (Per 330ml)
Carbs: 11.2 g (Per 330ml)
Created: Thursday October 29th 2020
1.035
1.009
3.4%
9.9
15.8
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg BA Malt - Pale Ale5 kg Pale Ale 38 4 87%
250 g BA Malt - Caramelo 120250 g Caramelo 120 34 120 4.3%
250 g BA Malt - Melanoidina250 g Melanoidina 36 25 4.3%
250 g Maltear - Chocolate250 g Chocolate 29 300 4.3%
5,750 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Cascade15 g Cascade Hops Pellet 7 Boil at 100 °C 80 min 8.56 42.9%
10 g Saaz10 g Saaz Hops Pellet 3.5 Boil at 100 °C 15 min 1.34 28.6%
10 g Saaz10 g Saaz Hops Pellet 3.5 Aroma at 100 °C 0 min 28.6%
35 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 108 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 8.6
Mash volume with grains (equipment estimates 0.1 L) 12.4
Grain absorption losses -5.8
Remaining sparge water volume (equipment estimates 29.5 L) 26.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.4 L) 28.4
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 22.7
Top off amount 12.3
Going into fermentor 35
Total: 35.1  
Equipment Profile Used: System Default
"RED" Irish Red Ale beer recipe by Brewer #335273. All Grain, ABV 3.43%, IBU 9.9, SRM 15.83, Fermentables: (Pale Ale, Caramelo 120, Melanoidina, Chocolate) Hops: (Cascade, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2020-10-30 01:20 UTC