IPA Matters
210 calories
21.6 g
330 ml
Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
6.50 kg |
German - Pilsner6.5 kg Pilsner |
|
38 |
1.6 |
100% |
|
6.50 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
25 g |
Hallertau Blanc25 g Hallertau Blanc Hops |
|
Pellet |
10 |
Boil
|
60 min |
28.8 |
14.3% |
|
25 g |
Mosaic25 g Mosaic Hops |
|
Pellet |
12.5 |
Boil
|
60 min |
35.99 |
14.3% |
|
50 g |
Chinook50 g Chinook Hops |
|
Pellet |
13 |
Boil
|
60 min |
74.87 |
28.6% |
|
26 g |
Mosaic26 g Mosaic Hops |
|
Pellet |
12.5 |
Whirlpool
|
0 min |
7.39 |
14.9% |
|
17 g |
Magnum17 g Magnum Hops |
|
Pellet |
15 |
Whirlpool
|
0 min |
5.8 |
9.7% |
|
26 g |
Chinook26 g Chinook Hops |
|
Pellet |
13 |
Whirlpool
|
0 min |
7.68 |
14.9% |
|
6 g |
Hallertau Blanc6 g Hallertau Blanc Hops |
|
Pellet |
10 |
Whirlpool
|
0 min |
|
3.4% |
|
175 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Quick Water Requirements
| Water |
Liters |
|
Strike water volume at mash thickness of 3 L/kg
|
19.5 |
|
Mash volume with grains
|
23.8 |
|
Grain absorption losses
|
-6.5 |
|
Remaining sparge water volume
|
17.9 |
|
Mash Lauter Tun losses
|
-0.9 |
|
Pre boil volume (equipment estimates 28.2 L)
|
30 |
|
Boil off losses
|
-5.7 |
|
Hops absorption losses (first wort, boil, aroma)
|
-0.5 |
|
Post boil volume (equipment estimates 23.8 L)
|
22 |
|
Hops absorption losses (whirlpool, hop stand)
|
-0.4 |
|
Estimated amount in fermentor
|
21.6 |
|
Total:
|
37.4
|
| Equipment Profile Used: |
System Default |
"IPA Matters" English IPA beer recipe by Doggie35. All Grain, ABV 6.73%, IBU 160.52, SRM 3.83, Fermentables: (Pilsner) Hops: (Hallertau Blanc, Mosaic, Chinook, Magnum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-10-30 09:50 UTC
