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Belgian Red

233 calories 20.7 g 12 oz
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Beer Stats
Method: BIAB
Style: Flanders Red Ale
Boil Time: 60 min
Batch Size: 1.3 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2.25 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 233 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created: Wednesday October 28th 2020
1.071
1.013
7.7%
16.9
14.0
n/a
9.41
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.25 lb Canada Malting - CMC 2-ROW MALT2.25 lb CMC 2-ROW MALT $ 2.20 / kg
$ 2.25 		36.8 1.75 82.8%
1.50 oz Thomas Fawcett - Pale Chocolate Malt1.5 oz Pale Chocolate Malt $ 6.00 / kg
$ 0.26 		32.2 230 3.4%
2 oz Canadian - Munich Malt2 oz Munich Malt $ 4.00 / kg
$ 0.23 		36.8 10 4.6%
2 oz US - Caramel / Crystal 30L2 oz Caramel / Crystal 30L $ 5.50 / kg
$ 0.31 		34 30 4.6%
2 oz Briess - Victory Malt2 oz Victory Malt $ 6.00 / kg
$ 0.34 		34.5 28 4.6%
43.50 oz / $ 3.38
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Saaz0.25 oz Saaz Hops $ 0.11 / g
$ 0.77 		Leaf/Whole 3.5 Boil 60 min 11.28 50%
0.25 oz Saaz0.25 oz Saaz Hops $ 0.11 / g
$ 0.77 		Leaf/Whole 3.5 Boil 15 min 5.6 50%
0.50 oz / $ 1.54
 
Yeast
Fermentis - Safbrew - Abbaye Yeast BE-256
Amount:
0.50 Each
Cost:
$ 9.00 / each
$ 4.50
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 30 B cells required
$ 4.50 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Edmonton 2020 March
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 2.94 g | 11.8 qt) 3.12 12.5  
Mash volume with grains (equipment estimates 2.98 g | 11.9 qt) 3.16 12.6  
Grain absorption losses -0.06 -0.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.19 0.7  
Pre boil volume (equipment estimates 2.82 g | 11.3 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume (equipment estimates 1.3 g | 5.2 qt) 2.25 9  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 2.25 g | 9 qt) 1.3 5.2  
Total: 3.12 12.5
Equipment Profile Used: System Default
"Belgian Red" Flanders Red Ale beer recipe by Brewer #324019. BIAB, ABV 7.66%, IBU 16.88, SRM 14, Fermentables: ( CMC 2-ROW MALT, Pale Chocolate Malt, Munich Malt, Caramel / Crystal 30L, Victory Malt) Hops: (Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2020-10-28 22:05 UTC