Epic & Ernest - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Epic & Ernest

137 calories 13.4 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 137 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)
Created: Wednesday October 28th 2020
1.045
1.010
4.6%
12.2
10.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Simpsons - Finest Pale Ale Golden Promise4 kg Finest Pale Ale Golden Promise 37 2.4 85.5%
0.20 kg Briess - Extra Special Malt0.2 kg Extra Special Malt 33.5 130 4.3%
0.25 kg Munich0.25 kg Munich 38 6 5.3%
0.03 kg United Kingdom - Chocolate0.03 kg Chocolate 34 425 0.6%
200 g Coopers - Brew Enhancer 1200 g Brew Enhancer 1 45 1 4.3%
4.68 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g epic10 g epic Hops Leaf/Whole 5 Boil 60 min 5.41 5%
10 g ernest10 g ernest Hops Leaf/Whole 6.3 Boil 60 min 6.81 5%
90 g epic90 g epic Hops Leaf/Whole 5 Whirlpool at 70 °C 30 min 45%
90 g ernest90 g ernest Hops Leaf/Whole 6.3 Whirlpool at 70 °C 30 min 45%
200 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Gypsum Water Agt Mash --
1 each Campden Tablets Water Agt Mash --
 
Yeast
Mangrove Jack - Liberty Bell Ale M36
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
17 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Steeping 70 °C 66 °C 60 min
15 L Batch Sparge 70 °C -- --
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 6.7
Mash volume with grains (equipment estimates 8.8 L) 9.7
Grain absorption losses -4.5
Remaining sparge water volume (equipment estimates 27.3 L) 23.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 28.8 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 23
Hops absorption losses (whirlpool, hop stand) -0.9
Top off amount 0.9
Going into fermentor 23
Total: 30.3  
Equipment Profile Used: System Default
"Epic & Ernest" No Profile Selected beer recipe by Dmd150978. All Grain, ABV 4.63%, IBU 12.22, SRM 10.9, Fermentables: (Finest Pale Ale Golden Promise, Extra Special Malt, Munich, Chocolate, Brew Enhancer 1) Hops: (epic, ernest) Other: (Gypsum, Campden Tablets)
Last Updated and Sharing
 
313
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-10-28 10:34 UTC