Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
3,739 g | Castle Malting - Château Pilsen 2RS |
1.85 € / kg 6.92 € |
37 | 1.9 | 80.2% |
456 g | Weyermann - Munich Type II |
1.85 € / kg 0.84 € |
37 | 10 | 9.8% |
229 g | AF - Light Crystal |
2.00 € / kg 0.46 € |
34 | 38.03 | 4.9% |
239 g | Flaked Wheat |
2.50 € / kg 0.60 € |
34 | 2 | 5.1% |
4,663 g / 8.82 € |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
28 g | Crystal |
0.04 € / g 1.09 € |
Leaf/Whole | 3.7 | Boil | 60 min | 8.31 | 21.1% |
35 g | Crystal |
0.04 € / g 1.36 € |
Leaf/Whole | 3.7 | Boil | 20 min | 6.29 | 26.3% |
42 g | Saaz |
0.04 € / g 1.86 € |
Leaf/Whole | 3.2 | Boil | 20 min | 6.53 | 31.6% |
14 g | Crystal |
0.04 € / g 0.54 € |
Leaf/Whole | 3.7 | Boil | 0 min | 10.5% | |
14 g | Saaz |
0.04 € / g 0.62 € |
Leaf/Whole | 3.2 | Boil | 0 min | 10.5% | |
133 g / 5.47 € |
Lallemand - LALBREW® VOSS KVEIK ALE YEAST | ||||||||||||||||
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0.00 € |
CO2 Level: 2.2 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
16 L | Strike | 73 °C | 67 °C | 60 min | |
14.5 L | Sparge | 72 °C | 72 °C | 60 min | |
Starting Mash Thickness:
3.4 L/kg Starting Grain Temp: 18 °C |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3.4 L/kg | 15.9 |
Mash volume with grains (equipment estimates 4.1 L) | 18.9 |
Grain absorption losses | -4.7 |
Remaining sparge water volume (equipment estimates 1.8 L) | 1.1 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 12.1 L) | 11.4 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.7 |
Post boil Volume | 5.7 |
Top off amount | 14.8 |
Going into fermentor | 20.5 |
Total: | 17 |
Equipment Profile Used: | System Default |