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Brown Ale

138 calories 14.1 g 330 ml
Beer Stats
Method: All Grain
Style: British Brown Ale
Boil Time: 120 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 85 liters
Post Boil Size: 130 liters
Pre Boil Gravity: 1.069 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 138 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Monday October 26th 2020
1.045
1.011
4.5%
22.9
18.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 kg Weyermann - Pilsner18 kg Pilsner 36 1.5 88.7%
1.10 kg Weyermann - Carafa Special Type 1 1.1 kg Carafa Special Type 1 29.9 340 5.4%
1.20 kg Weyermann - Caramunich Type 21.2 kg Caramunich Type 2 34 45 5.9%
20.30 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
150 g Fuggles150 g Fuggles Hops Pellet 4.3 Boil at 92 °C 60 min 13.79 55.6%
70 g East Kent Goldings70 g East Kent Goldings Hops Pellet 4.5 Boil at 92 °C 60 min 6.73 25.9%
50 g East Kent Goldings50 g East Kent Goldings Hops Pellet 4.5 Aroma at 92 °C 15 min 2.39 18.5%
270 g / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
35 Grams
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 840 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: BrownSugar       Amount: 354.4 g       Temp: 20 °C       CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 112.75 L. Suggest reducing initial water volume to 45.4 L and adding 67.35 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 87.49 L. Suggest reducing strike water volume to 32 L and adding 42.09 L sparge/top-off. 74.1
Strike water volume at mash thickness of 3.7 L/kg 74.1
Mash volume with grains 87.5
Grain absorption losses -20.3
Remaining sparge water volume (equipment estimates 59.9 L) 32.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 112.8 L) 85
Boil off losses -11.4
Hops absorption losses (first wort, boil, aroma) -1.4
Post boil Volume (equipment estimates 100 L) 130
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 130 L) 100
Total: 106.2  
Equipment Profile Used: System Default
"Brown Ale" British Brown Ale beer recipe by Brewer #338423. All Grain, ABV 4.45%, IBU 22.91, SRM 18.08, Fermentables: (Pilsner, Carafa Special Type 1 , Caramunich Type 2) Hops: (Fuggles, East Kent Goldings)
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  • Last Updated: 2020-10-26 18:18 UTC