Brown Ale
138 calories
14.1 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
150 g |
Fuggles150 g Fuggles Hops |
|
Pellet |
4.3 |
Boil at 92 °C
|
60 min |
13.79 |
55.6% |
70 g |
East Kent Goldings70 g East Kent Goldings Hops |
|
Pellet |
4.5 |
Boil at 92 °C
|
60 min |
6.73 |
25.9% |
50 g |
East Kent Goldings50 g East Kent Goldings Hops |
|
Pellet |
4.5 |
Aroma at 92 °C
|
15 min |
2.39 |
18.5% |
270 g
/ $ 0.00
|
Priming
Method: BrownSugar
Amount: 354.4 g
Temp: 20 °C
CO2 Level: 1.65 Volumes |
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 112.75 L. Suggest reducing initial water volume to 45.4 L and adding 67.35 L sparge/top-off.
|
|
WARNING: Mash tun capacity exceeded. Volume required: 87.49 L. Suggest reducing strike water volume to 32 L and adding 42.09 L sparge/top-off.
|
74.1 |
Strike water volume at mash thickness of 3.7 L/kg
|
74.1 |
Mash volume with grains
|
87.5 |
Grain absorption losses
|
-20.3 |
Remaining sparge water volume (equipment estimates 59.9 L)
|
32.1 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 112.8 L)
|
85 |
Boil off losses
|
-11.4 |
Hops absorption losses (first wort, boil, aroma)
|
-1.4 |
Post boil Volume (equipment estimates 100 L)
|
130 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 130 L)
|
100 |
Total:
|
106.2
|
Equipment Profile Used: |
System Default |
"Brown Ale" British Brown Ale beer recipe by Brewer #338423. All Grain, ABV 4.45%, IBU 22.91, SRM 18.08, Fermentables: (Pilsner, Carafa Special Type 1 , Caramunich Type 2) Hops: (Fuggles, East Kent Goldings)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-10-26 18:18 UTC