Summer ALE - Beer Recipe - Brewer's Friend

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Summer ALE

132 calories 13.8 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1200 liters (fermentor volume)
Pre Boil Size: 1000 liters
Post Boil Size: 1000 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 132 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)
Created: Sunday October 25th 2020
1.043
1.011
4.2%
50.2
7.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
140 kg Weyermann - Pale Ale140 kg Pale Ale 39 2.3 63.6%
30 kg German - Carapils30 kg Carapils 35 1.3 13.6%
30 kg Weyermann - Caramunich Type 130 kg Caramunich Type 1 33.5 35 13.6%
20 kg Weyermann - Carahell20 kg Carahell 34 10 9.1%
220 kg / Kč 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1,000 g Barth-Haas - Sabro1000 g Sabro Hops Leaf/Whole 14 Boil 60 min 26.6 44.4%
750 g Azacca750 g Azacca Hops Leaf/Whole 15 Boil 35 min 17.71 33.3%
500 g Mosaic500 g Mosaic Hops Leaf/Whole 12.5 Boil 15 min 5.89 22.2%
2,250 g / Kč 0.00
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1016.95 L. Suggest reducing initial water volume to 45.4 L and adding 971.55 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 948.2 L 803
Strike water volume at mash thickness of 3.7 L/kg 803
Mash volume with grains (equipment estimates 748.2 L) 948.2
Grain absorption losses -220
Remaining sparge water volume (equipment estimates 434.9 L) 417.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1017 L) 1000
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -11.3
Post boil Volume 1000
Top off amount 200
Going into fermentor 1200
Total: 1220.9  
Equipment Profile Used: System Default
"Summer ALE" No Profile Selected beer recipe by simonctrnact. All Grain, ABV 4.21%, IBU 50.21, SRM 7.83, Fermentables: (Pale Ale, Carapils, Caramunich Type 1, Carahell) Hops: (Sabro, Azacca, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2020-10-25 19:54 UTC