Jabba hop 2 - Beer Recipe - Brewer's Friend

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Jabba hop 2

163 calories 16.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 45 liters
Post Boil Size: 40 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 63% (brew house)
Source: GABBO
Calories: 163 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Saturday October 24th 2020
1.053
1.013
5.2%
40.1
6.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Canadian - Pale 2-Row6 kg Pale 2-Row 36 1.75 53.1%
2.50 kg Canadian - Pale Wheat2.5 kg Pale Wheat 36 2 22.1%
2 kg Flaked Oats2 kg Flaked Oats 33 2.2 17.7%
0.49 kg American - Caramel / Crystal 40L0.49 kg Caramel / Crystal 40L 34 40 4.3%
0.30 kg German - CaraFoam0.3 kg CaraFoam 37 1.8 2.7%
11.29 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Charles Faram - Citra20 g Citra Hops Pellet 12.5 Boil 60 min 16.34 6.5%
20 g El Dorado20 g El Dorado Hops Pellet 14.2 Boil 60 min 18.56 6.5%
15 g Charles Faram - Citra15 g Citra Hops Pellet 12.5 Boil 5 min 2.44 4.8%
15 g El Dorado15 g El Dorado Hops Pellet 14.2 Boil 5 min 2.77 4.8%
80 g Amarillo80 g Amarillo Hops Pellet 8.4 Dry Hop 3 days 25.8%
80 g Amarillo80 g Amarillo Hops Pellet 8.4 Dry Hop 7 days 25.8%
40 g Charles Faram - Citra40 g Citra Hops Pellet 12.5 Dry Hop 7 days 12.9%
40 g El Dorado40 g El Dorado Hops Pellet 14.2 Dry Hop 7 days 12.9%
310 g / $ 0.00
 
Yeast
Escarpment Labs - Foggy London Ale
Amount:
1 Each
Cost:
Attenuation (avg):
74.5%
Flocculation:
Medium
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 183 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19.5 L Fly Sparge -- 67 °C 60 min
25.5 L -- 75 °C --
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 16 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.05 L. Suggest reducing initial water volume to 45.4 L and adding 0.65 L sparge/top-off.  
Strike water volume at mash thickness of 2.5 L/kg 28.2
Mash volume with grains 35.7
Grain absorption losses -11.3
Remaining sparge water volume (equipment estimates 30 L) 29
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 46.1 L) 45
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 40
Going into fermentor 40
Total: 57.2  
Equipment Profile Used: System Default
"Jabba hop 2" American IPA beer recipe by GABBO. All Grain, ABV 5.2%, IBU 40.11, SRM 6.4, Fermentables: (Pale 2-Row, Pale Wheat, Flaked Oats, Caramel / Crystal 40L, CaraFoam) Hops: (Citra, El Dorado, Amarillo)
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  • Last Updated: 2021-03-14 13:03 UTC