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Winter Tripel

277 calories 24.1 g 12 oz
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Beer Stats
Method: BIAB
Style: Belgian Tripel
Boil Time: 90 min
Batch Size: 9 gallons (fermentor volume)
Pre Boil Size: 11.5 gallons
Post Boil Size: 9 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 277 calories (Per 12oz)
Carbs: 24.1 g (Per 12oz)
Created: Saturday October 24th 2020
1.084
1.015
8.9%
37.3
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
24 lb German - Pilsner24 lb Pilsner 38 1.6 82.8%
1 lb Aromatic Malt1 lb Aromatic Malt 35 20 3.4%
4 lb Cane Sugar4 lb Cane Sugar 46 0 13.8%
29 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz bitter gold1.25 oz bitter gold Hops Pellet 14.9 Boil 60 min 34.24 55.6%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Leaf/Whole 5 Boil 10 min 3.03 44.4%
2.25 oz / $ 0.00
 
Yeast
White Labs - Belgian Saison I Yeast WLP565
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Medium
Optimum Temp:
68 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 241 B cells required
White Labs - French Saison Ale Yeast WLP590
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
69 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 241 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 16.58 gal (66.32 qt). Suggest reducing initial strike volume to 10 gal (40 qt) and adding 4.58 gal (18.32 qt) sparge/top-off. 14.58 58.3  
Strike water volume (equipment estimates 14.41 g | 57.7 qt) 14.58 58.3  
Mash volume with grains (equipment estimates 16.41 g | 65.7 qt) 16.58 66.3  
Grain absorption losses -3.13 -12.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.3 1.2  
Pre boil volume (equipment estimates 11.33 g | 45.3 qt) 11.5 46  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 9 36  
Volume into fermentor 9 36  
Total: 14.58 58.3
Equipment Profile Used: System Default
 
Notes

TOTAL WATER NEEDED
13.50 Gallons

STRIKE WATER TEMP
156 Fahrenheit

TOTAL MASH VOLUME
15.75 Gallons

90 MINUTE MASH

90 MINUTE BOIL

PREBOIL WORT
11.65 Gallons

POSTBOIL WORT
9.40 Gallons

INTO FERMENTER
9.00 Gallons

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  • Last Updated: 2020-10-24 13:11 UTC