Fatty's Strawberry Balls - Beer Recipe - Brewer's Friend

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Fatty's Strawberry Balls

158 calories 13.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 158 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)
Created: Saturday October 24th 2020
1.052
1.009
5.6%
30.3
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg New Zealand - Pilsner Malt3.5 kg Pilsner Malt 37.3 1.93 70%
1 kg Munich1 kg Munich 38 6 20%
0.50 kg Torrified Wheat0.5 kg Torrified Wheat 36 2 10%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Centennial25 g Centennial Hops Pellet 8.5 Boil 60 min 27.71 38.5%
10 g Styrian Goldings10 g Styrian Goldings Hops Pellet 5.5 Aroma 10 min 2.6 15.4%
30 g Styrian Goldings30 g Styrian Goldings Hops Pellet 5.5 Aroma 0 min 46.2%
65 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 kg Strawberries Other Secondary 7 days
20 g Balsamic Glaze Other Secondary 7 days
 
Yeast
Mangrove Jack - Californian Lager M54
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Strike 45 °C 65 °C 60 min
15 L Sparge 45 °C 65 °C 20 min
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 7.5
Mash volume with grains 10.8
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 25.4 L) 28.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 21 L) 24
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24 L) 21
Total: 35.9  
Equipment Profile Used: System Default
"Fatty's Strawberry Balls" Weissbier beer recipe by Brewer #293094. All Grain, ABV 5.58%, IBU 30.31, SRM 4.78, Fermentables: (Pilsner Malt, Munich, Torrified Wheat) Hops: (Centennial, Styrian Goldings) Other: (Strawberries, Balsamic Glaze)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-10-24 03:03 UTC