S´ Tropical Stout - Beer Recipe - Brewer's Friend

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S´ Tropical Stout

197 calories 20.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Dry Stout
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 22 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 197 calories (Per 330ml)
Carbs: 20.4 g (Per 330ml)
Created: Friday October 23rd 2020
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OG: 1.065 FG: 1.018 ABV: 6.1% IBU: 31

1.064
1.016
6.3%
34.7
39.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale Ale9 lb Pale Ale 37 3.5 71.8%
0.50 kg Honey Malt0.5 kg Honey Malt 37 25 8.8%
0.50 kg Smoked Malt0.5 kg Smoked Malt 37 5 8.8%
0.60 kg American - Dark Chocolate0.6 kg Dark Chocolate 29 420 10.6%
5.68 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Cluster25 g Cluster Hops Leaf/Whole 6.5 Boil at 70 °C 30 min 13.35 50%
25 g Bullion25 g Bullion Hops Leaf/Whole 8 Boil at 70 °C 60 min 21.38 50%
50 g / $ 0.00
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 20.7
Mash volume with grains 24.5
Grain absorption losses -5.7
Remaining sparge water volume (equipment estimates 11.8 L) 7.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26 L) 22
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20
Going into fermentor 20
Total: 28.6  
Equipment Profile Used: System Default
"S´ Tropical Stout" Dry Stout beer recipe by Anonymous. All Grain, ABV 6.33%, IBU 34.73, SRM 39.21, Fermentables: (Pale Ale, Honey Malt, Smoked Malt, Dark Chocolate) Hops: (Cluster, Bullion)
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  • Public: Yup, Shared
  • Last Updated: 2020-10-23 20:04 UTC