Conoisseurs' Hefe - Beer Recipe - Brewer's Friend

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Conoisseurs' Hefe

8688 calories 691.1 g 19 L
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Beer Stats
Method: BIAB
Style: Weissbier
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 23.8 liters
Post Boil Size: 20.01 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 77% (brew house)
Source: Les Conoisseurs
Calories: 8688 calories (Per 19L)
Carbs: 691.1 g (Per 19L)
Created: Thursday October 22nd 2020
1.050
1.007
5.7%
15.2
4.8
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.80 kg Weyermann - Pale Wheat1.8 kg Pale Wheat 36 2 41.9%
1.80 kg Weyermann - Pilsner1.8 kg Pilsner 36 1.5 41.9%
0.70 kg Weyermann - Munich Type II (Dark)0.7 kg Munich Type II (Dark) 37 10 16.3%
4.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Hallertau Tradition (Germany)15 g Hallertau Tradition (Germany) Hops Pellet 5 Boil 60 min 10.22 42.9%
20 g Hallertau Tradition (Germany)20 g Hallertau Tradition (Germany) Hops Pellet 5 Boil 10 min 4.94 57.1%
35 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 67 °C 60 min
Sparge -- 75 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 31.1 L) 29
Mash volume with grains (equipment estimates 33.9 L) 31.8
Grain absorption losses -4.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.9 L) 23.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 20 L) 20
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 20 L) 20
Total: 29  
Equipment Profile Used: System Default
"Conoisseurs' Hefe" Weissbier beer recipe by Les Conoisseurs. BIAB, ABV 5.69%, IBU 15.17, SRM 4.83, Fermentables: (Pale Wheat, Pilsner, Munich Type II (Dark)) Hops: (Hallertau Tradition (Germany)) Other: (Calcium Chloride (dihydrate))
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  • Public: Yup, Shared
  • Last Updated: 2021-02-08 10:26 UTC