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porter raw

135 calories 28.6 g 12 oz
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Beer Stats
Method: BIAB
Style: American Porter
Boil Time: 60 min
Batch Size: 1.5 gallons (fermentor volume)
Pre Boil Size: 3.01 gallons
Post Boil Size: 1.51 gallons
Pre Boil Gravity: 1.019 (recipe based estimate)
Post Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jim
Calories: 135 calories (Per 12oz)
Carbs: 28.6 g (Per 12oz)
Created: Thursday October 22nd 2020
1.038
1.030
1.1%
0.0
30.7
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb US - Pale 2-Row1 lb Pale 2-Row 37 1.8 44.4%
0.50 lb American - Caramel / Crystal 90L0.5 lb Caramel / Crystal 90L 33 90 22.2%
0.50 lb American - White Wheat0.5 lb White Wheat 40 2.8 22.2%
0.25 lb American - Roasted Barley0.25 lb Roasted Barley 33 300 11.1%
2.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Cascade0.3 oz Cascade Hops Pellet 7 Boil 0 min 100%
0.30 oz / $ 0.00
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
tap filtered
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Steeping 165 °F 155 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume 3.54 14.2  
Mash volume with grains 3.72 14.9  
Grain absorption losses -0.28 -1.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 3.01 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume (equipment estimates 1.5 g | 6 qt) 1.51 6  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 1.51 g | 6 qt) 1.5 6  
Total: 3.54 14.2
Equipment Profile Used: System Default
"porter raw" American Porter beer recipe by Jim. BIAB, ABV 1.05%, IBU 0, SRM 30.69, Fermentables: (Pale 2-Row, Caramel / Crystal 90L, White Wheat, Roasted Barley) Hops: (Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2020-10-22 19:02 UTC