The Missionary CSA - Beer Recipe - Brewer's Friend

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The Missionary CSA

158 calories 16.4 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 6.15 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 100% (steeping grains only)
Calories: 158 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Thursday October 22nd 2020
1.048
1.012
4.7%
25.6
10.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb Liquid Malt Extract - Light7.5 lb Liquid Malt Extract - Light 35 4 88.2%
7.50 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb Dingemans - Belgian Cara 8 Pils Malt0.5 lb Belgian Cara 8 Pils Malt 30 6 5.9%
0.25 lb Briess - Special Roast0.25 lb Special Roast 33 40 2.9%
0.13 lb Belgian - Biscuit0.125 lb Biscuit 35 23 1.5%
0.13 lb United Kingdom - Chocolate0.125 lb Chocolate 34 425 1.5%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Northern Brewer - Williamette0.75 oz Williamette Hops Pellet 3.5 Boil at 209 °F 60 min 8.93 37.5%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 3.7 Boil at 209.3 °F 30 min 9.68 50%
0.25 oz Centennial0.25 oz Centennial Hops Pellet 8.2 Boil at 209.3 °F 60 min 6.98 12.5%
2 oz / $ 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
151 °F -- --
Quick Water Requirements
Water Gallons  Quarts
Water added to kettle 6.99 28  
Grain absorption losses (steep / mash) -0.13 -0.5  
Volume increase from sugar/extract (early additions) 0.64 2.5  
Pre boil volume (equipment estimates 7.73 g | 30.9 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume (equipment estimates 5.93 g | 23.7 qt) 6.15 24.6  
Estimated amount in fermentor 6.15 24.6  
Total: 6.99 28
Equipment Profile Used: System Default
"The Missionary CSA" No Profile Selected beer recipe by 10walthenf. Extract, ABV 4.71%, IBU 25.59, SRM 10.04, Fermentables: (Liquid Malt Extract - Light) Steeping Grains: (Belgian Cara 8 Pils Malt, Special Roast, Biscuit, Chocolate) Hops: (Williamette, East Kent Goldings, Centennial)
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  • Last Updated: 2023-02-12 02:00 UTC