Munich Dunkel - Beer Recipe - Brewer's Friend

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Munich Dunkel

153 calories 12.5 g 12 oz
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Beer Stats
Method: BIAB
Style: Munich Dunkel
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.79 gallons
Post Boil Size: 5.57 gallons
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Eric
Calories: 153 calories (Per 12oz)
Carbs: 12.5 g (Per 12oz)
Created: Wednesday October 21st 2020
1.047
1.007
5.3%
22.1
17.2
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Munich - Light 10L11 lb Munich - Light 10L $ 0.00 / lb
$ 0.00 		33 10 97.7778%
4 oz German - Carafa I4 oz Carafa I $ 0.00 / lb
$ 0.00 		32 340 2.22222%
11.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Mount Hood1 oz Mount Hood Hops $ 0.00 / oz
$ 0.00 		Pellet 4.8 Boil 60 min 18.4334 50%
1 oz Mount Hood1 oz Mount Hood Hops $ 0.00 / oz
$ 0.00 		Pellet 4.8 Boil 5 min 3.67477 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tbsp Five Star Chemicals - 5.2 pH Stabilizer $ 0.00 / oz
$ 0.00 		Water Agt Mash 1 hr.
1 tsp Irish Moss $ 0.00 / oz
$ 0.00 		Fining Boil 15 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
$ 0.00 / each
$ 0.00
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °F      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.73 gal Strike 158 °F 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.73 g | 34.9 qt) 8.45 33.8  
Mash volume with grains (equipment estimates 9.63 g | 38.5 qt) 9.35 37.4  
Grain absorption losses -1.41 -5.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 6.79 27.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.57 22.3  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.57 g | 22.3 qt) 5.5 22  
Total: 8.45 33.8
Equipment Profile Used: System Default
"Munich Dunkel" Munich Dunkel beer recipe by Eric. BIAB, ABV 5.28113%, IBU 22.1081, SRM 17.2483, Fermentables: (Munich - Light 10L, Carafa I) Hops: (Mount Hood) Other: (5.2 pH Stabilizer, Irish Moss)
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  • Last Updated: 2023-01-04 02:18 UTC