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HopHead IPA

213 calories 21.8 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.267 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 213 calories (Per 330ml)
Carbs: 21.8 g (Per 330ml)
Created: Tuesday October 20th 2020
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OG: 1.073 FG: 1.014 ABV: 7.7% IBU: 90

1.069
1.017
6.8%
99.4
9.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg US - Pale 2-Row5 kg Pale 2-Row 37 1.8 74.6%
500 g Weyermann - Pale Wheat500 g Pale Wheat 36 2 7.5%
500 g Rolled Oats500 g Rolled Oats 33 2.2 7.5%
420 g Weyermann - Caramunich Type 3420 g Caramunich Type 3 34 57 6.3%
180 g German - Carapils180 g Carapils 35 1.3 2.7%
100 g Weyermann - Melanoidin100 g Melanoidin 34.5 27 1.5%
6,700 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
32 g Magnum (15 AA)32 g Magnum (15 AA) Hops Pellet 12 Boil 60 min 41.8 12.6%
12 g Centennial (10 AA)12 g Centennial (10 AA) Hops Pellet 9 Boil 30 min 9.03 4.7%
10 g Mandarina Bavaria (8.5 AA)10 g Mandarina Bavaria (8.5 AA) Hops Pellet 7.7 Boil 30 min 6.44 3.9%
10 g Mosaic (12.5 AA)10 g Mosaic (12.5 AA) Hops Pellet 10.4 Boil 30 min 8.7 3.9%
10 g Centennial (10 AA)10 g Centennial (10 AA) Hops Pellet 9 Boil 15 min 4.86 3.9%
10 g Mandarina Bavaria (8.5 AA)10 g Mandarina Bavaria (8.5 AA) Hops Pellet 7.7 Boil 15 min 4.16 3.9%
10 g Mosaic (12.5 AA)10 g Mosaic (12.5 AA) Hops Pellet 10.4 Boil 15 min 5.62 3.9%
10 g Centennial (10 AA)10 g Centennial (10 AA) Hops Pellet 9 Boil 10 min 3.55 3.9%
10 g Mandarina Bavaria (8.5 AA)10 g Mandarina Bavaria (8.5 AA) Hops Pellet 7.7 Boil 10 min 3.04 3.9%
10 g Mosaic (12.5 AA)10 g Mosaic (12.5 AA) Hops Pellet 10.4 Boil 10 min 4.1 3.9%
10 g Centennial (10 AA)10 g Centennial (10 AA) Hops Pellet 9 Boil 5 min 1.95 3.9%
10 g Mandarina Bavaria (8.5 AA)10 g Mandarina Bavaria (8.5 AA) Hops Pellet 7.7 Boil 5 min 1.67 3.9%
10 g Mosaic (12.5 AA)10 g Mosaic (12.5 AA) Hops Pellet 10.4 Boil 5 min 2.26 3.9%
20 g Mosaic (12.5 AA)20 g Mosaic (12.5 AA) Hops Pellet 10.4 Boil 1 min 0.98 7.9%
10 g Mandarina Bavaria (8.5 AA)10 g Mandarina Bavaria (8.5 AA) Hops Pellet 7.7 Boil 1 min 0.36 3.9%
20 g Centennial (10 AA)20 g Centennial (10 AA) Hops Pellet 9 Boil 1 min 0.84 7.9%
20 g Centennial (10 AA)20 g Centennial (10 AA) Hops Pellet 9 Dry Hop 5 days 7.9%
10 g Mandarina Bavaria (8.5 AA)10 g Mandarina Bavaria (8.5 AA) Hops Pellet 7.7 Dry Hop 5 days 3.9%
20 g Mosaic (12.5 AA)20 g Mosaic (12.5 AA) Hops Pellet 10.4 Dry Hop 5 days 7.9%
254 g / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 20 L) 34.6
Mash volume with grains (equipment estimates 24.4 L) 39
Grain absorption losses -6.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 12.4 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume 5.7
Top off amount 16.3
Volume into fermentor 22
Total: 34.6  
Equipment Profile Used: System Default
"HopHead IPA" American IPA beer recipe by Brewer #337734. BIAB, ABV 6.82%, IBU 99.37, SRM 9.3, Fermentables: (Pale 2-Row, Pale Wheat, Rolled Oats, Caramunich Type 3, Carapils, Melanoidin) Hops: (Magnum (15 AA), Centennial (10 AA), Mandarina Bavaria (8.5 AA), Mosaic (12.5 AA))
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  • Last Updated: 2020-10-26 05:20 UTC