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New World Wheat

163 calories 16.7 g 330 ml
Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 25.1 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Rowlsie
Calories: 163 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created Tuesday October 20th 2020
1.053
1.013
5.3%
22.5
4.2
5.8
27.01
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Gladfield - American Ale Malt3 kg American Ale Malt 2.20 / kg
6.60
37.3 2.54 60%
1.50 kg New Zealand - Wheat Malt1.5 kg Wheat Malt 1.72 / kg
2.58
35.4 2.13 30%
0.35 kg New Zealand - Vienna Malt0.35 kg Vienna Malt 39.1 3.45 7%
0.15 kg New Zealand - Sour Grapes Malt0.15 kg Sour Grapes Malt 34 2.03 3%
5 kg / 9.18
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Yakima Chief Hops - Cascade25 g Cascade Hops 0.03 / g
0.83
Pellet 6.3 Boil 60 min 17.85 20%
20 g Yakima Valley Hops - Cashmere20 g Cashmere Hops Pellet 5.6 Boil 10 min 4.6 16%
20 g Sabro20 g Sabro Hops 0.08 / g
1.60
Pellet 16.5 Whirlpool at 80 °C 20 min 16%
30 g Yakima Valley Hops - Cashmere30 g Cashmere Hops Pellet 5.6 Dry Hop 4 days 24%
30 g Sabro30 g Sabro Hops 0.08 / g
2.40
Pellet 16.5 Dry Hop 4 days 24%
125 g / 4.83
 
Mash Guidelines
Amount Description Type Temp Time
20 L Infusion -- --
13 L Batch Sparge -- --
Starting Mash Thickness: 3.5 L/kg
 
Yeast
White Labs - Opshaug Kveik Ale Yeast WLP518
Amount:
1 Each
Cost:
13.00 / each
13.00
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
25 - 30 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 105 B cells required
13.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Clontarf Qld 4019
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 17.5
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 17.83 L) 17
Mash Lauter Tun losses -1
Pre boil Volume (equipment estimates 29.33 L) 28.5
Boil off losses -6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 23.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 23
Total: 34.1  
Equipment Profile Used: System Default
 
Notes

Ferment at 18c

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  • Last Updated: 2020-11-09 05:53 UTC