Crazy Christmas Moonshine Mix - Beer Recipe - Brewer's Friend

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Crazy Christmas Moonshine Mix

204 calories 21.4 g 330 ml
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 6.6 liters
Pre Boil Gravity: 1.116 (recipe based estimate)
Post Boil Gravity: 1.200 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 204 calories (Per 330ml)
Carbs: 21.4 g (Per 330ml)
Created: Monday October 19th 2020
1.066
1.017
6.5%
60.7
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg American - Wheat1 kg Wheat 38 1.8 16.8%
4.95 kg United Kingdom - Pale 2-Row4.95 kg Pale 2-Row 38 2.5 83.2%
5.95 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Simcoe25 g Simcoe Hops Pellet 12.7 Boil 60 min 22.29 8.3%
25 g Simcoe25 g Simcoe Hops Pellet 12.7 Boil 15 min 11.06 8.3%
50 g El Dorado50 g El Dorado Hops Pellet 15.7 Boil 15 min 27.34 16.7%
50 g Simcoe50 g Simcoe Hops Pellet 12.7 Dry Hop 3 days 16.7%
50 g El Dorado50 g El Dorado Hops Pellet 15.7 Dry Hop 3 days 16.7%
100 g Citra100 g Citra Hops Pellet 11 Dry Hop 3 days 33.3%
300 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Whirlfloc Fining Boil 15 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 100       Temp: 19 °C       CO2 Level: =2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Strike 65 °C -- 60 min
6.5 L Sparge 65 °C -- --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 19.7 L) 18.3
Mash volume with grains (equipment estimates 23.6 L) 22.2
Grain absorption losses -6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 12.8 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 6.6
Top off amount 13.4
Volume into fermentor 20
Total: 18.3  
Equipment Profile Used: System Default
"Crazy Christmas Moonshine Mix" No Profile Selected beer recipe by DarcyRedMayes. BIAB, ABV 6.5%, IBU 60.69, SRM 5.05, Fermentables: (Wheat, Pale 2-Row) Hops: (Simcoe, El Dorado, Citra) Other: (Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2020-10-25 19:27 UTC