board walker - Beer Recipe - Brewer's Friend

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board walker

177 calories 18.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Schwarzbier
Boil Time: 60 min
Batch Size: 252 gallons (fermentor volume)
Pre Boil Size: 264 gallons
Pre Boil Gravity: 12.7 °P (recipe based estimate)
Post Boil Gravity: 13.2 °P (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 177 calories (Per 12oz)
Carbs: 18.3 g (Per 12oz)
Created: Monday October 19th 2020
13.2 °P
3.4 °P
5.3%
0.0
35.9
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
250 lb Briess - LME Pale Ale250 lb LME Pale Ale 34.5 6 58.1%
75 lb Munich75 lb Munich 38 6 17.4%
30 lb German - Carafa I30 lb Carafa I 32 340 7%
50 lb American - Carapils (Dextrine Malt)50 lb Carapils (Dextrine Malt) 33 1.8 11.6%
25 lb Briess - Midnight Wheat Malt25 lb Midnight Wheat Malt 25 550 5.8%
430 lbs / $ 0.00
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Allentown
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 253.5 gal (1014 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 241.5 gal (966 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 81.9 gal (327.6 qt) 67.5 270  
Strike water volume at mash thickness of 1.5 qt/lb 67.5 270  
Mash volume with grains 81.9 327.6  
Grain absorption losses -22.5 -90  
Remaining sparge water volume (equipment estimates 187.42 g | 749.7 qt) 197.92 791.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 21.33 85.3  
Pre boil volume (equipment estimates 253.5 g | 1014 qt) 264 1056  
Boil off losses -1.5 -6  
Post boil Volume 252 1008  
Going into fermentor 252 1008  
Total: 265.42 1061.7
Equipment Profile Used: System Default
"board walker" Schwarzbier beer recipe by TallMcCall. All Grain, ABV 5.27%, IBU 0, SRM 35.88, Fermentables: (LME Pale Ale, Munich, Carafa I, Carapils (Dextrine Malt), Midnight Wheat Malt)
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  • Public: Yup, Shared
  • Last Updated: 2020-10-21 13:52 UTC