Crouchback ESB - Beer Recipe - Brewer's Friend

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Crouchback ESB

145 calories 15.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Best Bitter
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 48 liters
Post Boil Size: 42 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Cameron
Calories: 145 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Monday October 19th 2020
1.047
1.013
4.4%
38.8
10.0
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.20 kg Joe White - Ale Malt7.2 kg Ale Malt 36.8 2.81 88.3%
500 g Joe White - Medium Crystal500 g Medium Crystal 34.5 56.77 6.1%
250 g Joe White - Light Crystal Malt250 g Light Crystal Malt 34.5 45.53 3.1%
200 g Joe White - Dark Crystal Malt200 g Dark Crystal Malt 34.5 85 2.5%
8,150 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Nugget28 g Nugget Hops Pellet 14 Boil 60 min 27.02 31.8%
30 g Fuggles30 g Fuggles Hops Pellet 4.5 Boil 30 min 7.15 34.1%
30 g Fuggles30 g Fuggles Hops Pellet 4.5 Boil 15 min 4.62 34.1%
88 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 10 min.
4 g Gypsum (Calcium Sulfate) Water Agt Mash 1 hr.
4 g Calcium Carbonate Water Agt Mash 1 hr.
 
Yeast
White Labs - British Ale Yeast WLP005
Amount:
1 Each
Cost:
Attenuation (avg):
70.5%
Flocculation:
High
Optimum Temp:
18 - 21 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 233 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 54.2 g       Temp: 20 °C       CO2 Level: 1.2 Volumes
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
33.6 5 19 36 67.1 40
Very low on the alkalinity but not sure how to get that in there?
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24.5 L Strike Strike 73 °C 67 °C 60 min
5 L Add water at 75C Temperature 65 °C 67 °C 30 min
23.5 L Sparge Fly Sparge 65 °C 70 °C --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 25 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.14 L. Suggest reducing initial water volume to 45.4 L and adding 0.74 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 24.5
Mash volume with grains 29.8
Grain absorption losses -8.2
Remaining sparge water volume (equipment estimates 30.7 L) 32.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 46.1 L) 48
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 40 L) 42
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 42 L) 40
Total: 57.1  
Equipment Profile Used: System Default
 
Notes

Yeast starter 1 vial in 1.5L @ 1.035

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  • Last Updated: 2020-10-19 10:27 UTC